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Piperade au chorizo -

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Barcode: 3760210770465 (EAN / EAN-13)

Categories: Snacks, Salty snacks, Appetizers, fr:Préfous

Countries where sold: France

Matching with your preferences

Health

Ingredients

35 ingredients

: Pain spécial garni d'une préparation de tomate,-chorizo et poivrons INGREDIENTS Pain spécial 60% (fafine eau. lévure, hüile dtijlivs sel qluten de blé levaihEblédésactivévagen€de traitementde la farine acide ascorbique) tomates pelées (tomates pelées, coulis de tomate. correcteurdlàtidité acide cittique—sêi)' ailuvméftes de cnonzc 10 [viande etges de porc (origine UE) sel.tdextrose. pitmet:tt, épices et extraits dtépices, anti-o.xygène . E301. conservateÂur : E250s ferments), pcivrcns 7 4% d'olive noires, huile d'olive anchois saiés. vinaigre de vin. ail, sei poivre. girofle). poivre de Traces éventueiles de fruits à coque, tait. œufs, crustacés, céleri sésame et soja CONSEILS D'UTILISATION • Préchauffer le four à 200-C (thermostat ratirer le film piastique Cu produit et réchauffer dans sa barquette pendant minutes. CONSERVA T IOA A conserver entre (YC et Oc. A consommer rapidement après ouverture

Allergens: Eggs

Traces: Crustaceans, Eggs, Nuts

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pain-special-garni-d-une-preparation-de-tomate, fr:chorizo-et-poivrons-ingredients-pain-special, fr:fafine-eau, fr:huile-dtijlivs-sel-qluten-de-ble-levaihebledesactivevagen-de-traitementde-la-farine-acide-ascorbique, fr:correcteurdlatidite-acide-cittique-sei, fr:ailuvmeftes-de-cnonzc-10, fr:viande-etges-de-porc, fr:sel.tdextrose, fr:pitmet, fr:epices-et-extraits-dtepices, fr:anti-o-xygene, fr:conservateaur, fr:e250s-ferments, fr:pcivrcns-7-4-d-olive-noires, fr:huile-d-olive-anchois-saies, fr:sei-poivre, fr:traces-eventueiles-de-fruits-a-coque, fr:tait, fr:celeri-sesame-et-soja-conseils-d-utilisation, fr:prechauffer-le-four-a-200-c, fr:thermostat-ratirer-le-film-piastique-cu-produit-et-rechauffer-dans-sa-barquette-pendant-minutes, fr:conserva-t-ioa-a-conserver-entre, fr:yc-et-oc, fr:a-consommer-rapidement-apres-ouverture
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Non-vegan
Non-vegan ingredients: Egg, Crustacean
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Crustacean
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial garni d'une préparation de tomate, chorizo et poivrons INGREDIENTS Pain spécial 60% (fafine eau, lévure, hüile dtijlivs sel qluten de blé levaihEblédésactivévagen€de traitementde la farine acide ascorbique), tomates pelées (tomates pelées, coulis de tomate, correcteurdlàtidité acide cittique-sêi), ailuvméftes de cnonzc 10, viande etges de porc, sel.tdextrose, pitmet, épices et extraits dtépices, anti-o.xygène, e301, conservateÂur (E250s ferments), pcivrcns 7 4% d'olive noires, huile d'olive anchois saiés, vinaigre de vin, ail, sei poivre, girofle, poivre de, Traces éventueiles de fruits à coque, tait, œufs, crustacés, céleri sésame et soja CONSEILS D'UTILISATION, Préchauffer le four à 200-C, thermostat ratirer le film piastique Cu produit et réchauffer dans sa barquette pendant minutes, CONSERVA T IOA A conserver entre, YC et Oc, A consommer rapidement après ouverture
Pain spécial garni d'une préparation de tomate -> fr:pain-special-garni-d-une-preparation-de-tomate

chorizo et poivrons INGREDIENTS Pain spécial -> fr:chorizo-et-poivrons-ingredients-pain-special - percent: 60

fafine eau -> fr:fafine-eau

lévure -> en:yeast - vegan: yes - vegetarian: yes

hüile dtijlivs sel qluten de blé levaihEblédésactivévagen€de traitementde la farine acide ascorbique -> fr:huile-dtijlivs-sel-qluten-de-ble-levaihebledesactivevagen-de-traitementde-la-farine-acide-ascorbique

tomates pelées -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomates pelées -> en:peeled-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

correcteurdlàtidité acide cittique-sêi -> fr:correcteurdlatidite-acide-cittique-sei

ailuvméftes de cnonzc 10 -> fr:ailuvmeftes-de-cnonzc-10

viande etges de porc -> fr:viande-etges-de-porc

sel.tdextrose -> fr:sel.tdextrose

pitmet -> fr:pitmet

épices et extraits dtépices -> fr:epices-et-extraits-dtepices

anti-o.xygène -> fr:anti-o-xygene

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservateÂur -> fr:conservateaur

E250s ferments -> fr:e250s-ferments

pcivrcns 7 4% d'olive noires -> fr:pcivrcns-7-4-d-olive-noires

huile d'olive anchois saiés -> fr:huile-d-olive-anchois-saies

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sei poivre -> fr:sei-poivre

girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

poivre de -> en:pepper - vegan: yes - vegetarian: yes

Traces éventueiles de fruits à coque -> fr:traces-eventueiles-de-fruits-a-coque

tait -> fr:tait

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

crustacés -> en:crustacean - vegan: no - vegetarian: no

céleri sésame et soja CONSEILS D'UTILISATION -> fr:celeri-sesame-et-soja-conseils-d-utilisation

Préchauffer le four à 200-C -> fr:prechauffer-le-four-a-200-c

thermostat ratirer le film piastique Cu produit et réchauffer dans sa barquette pendant minutes -> fr:thermostat-ratirer-le-film-piastique-cu-produit-et-rechauffer-dans-sa-barquette-pendant-minutes

CONSERVA T IOA A conserver entre -> fr:conserva-t-ioa-a-conserver-entre

YC et Oc -> fr:yc-et-oc

A consommer rapidement après ouverture -> fr:a-consommer-rapidement-apres-ouverture

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 2 / 10 (value: 912, rounded value: 912)

Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 5 / 10 (value: 536, rounded value: 536)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.34%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Préfous
Energy	912 kj (218 kcal)	-34%
Fat	4.9 g	-72%
Saturated fat	1.7 g	-83%
Carbohydrates	33.1 g	-6%
Sugars	3.2 g	+38%
Fiber	2.7 g	+11%
Proteins	8.9 g	+31%
Salt	1.34 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
European Union	0 %	High
Trinidad and Tobago	0 %	High

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Data sources

Product added on October 24, 2017, 9:33:50 PM CEST by kiliweb
Last edit of product page on June 17, 2018, 8:00:50 PM CEST by moon-rabbit.
Product page also edited by openfoodfacts-contributors, yuka.WTQ1YUFJYzZ1dlFFaE04WXBqVHIrWXA3OXBHc2RGaTBPOGhOSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Piperade au chorizo -

Piperade au chorizo -

Matching with your preferences

Health

Ingredients

35 ingredients

Food processing

Food processing level unknown

Additives

E250 - Sodium nitrite

E301 - Sodium ascorbate

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in moderate quantity (4.9%)

Saturated fat in moderate quantity (1.7%)

Sugars in low quantity (3.2%)

Salt in moderate quantity (1.34%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources