SPIRU - NATURIS CAUSA - 100 g

Ingredients

• 

  Ingredients are missing

  ---

  Could you add the ingredients list? Add the ingredients

Food processing

• 

  Food processing level unknown

  ---

  The ingredients of the product must be specified in order to determine the NOVA group.

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

  Take a photo of the ingredients Take a photo of the ingredients

Nutrition

• 

  Missing data to compute the Nutri-Score

  Missing nutrition facts

  ---

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in low quantity (1.3%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0%)

    ---

    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	Prepared per serving
  Energy	1,327.1 kj (314 kcal)	79.62 kj (18 kcal)
  Fat	1.3 g	1.3 g
  Saturated fat	?	?
  Carbohydrates	0 g	?
  Sugars	0 g	?
  Fiber	12 g	12 g
  Proteins	58.8 g	58.8 g
  Salt	?	0.034 g
  Vitamin E	0.001 mg	0.047 mg
  Vitamin B1 (Thiamin)	0 mg	0.019 mg
  Vitamin B2 (Riboflavin)	0 mg	0.052 mg
  Vitamin B3/PP (Niacin)	0.007 mg	0.4 mg
  Vitamin B6 (Pyridoxin)	0 mg	0.004 mg
  Vitamin B9 (Folic acid)	8.5 µg	0.51 µg
  Vitamin B12 (cobalamin)	15.5 µg	0.93 µg
  Iron	0.04 mg	2.38 mg
  Zinc	0.002 mg	0.126 mg
  Copper	0.003 mg	0.162 mg
  Manganese	0.007 mg	0.408 mg
  Selenium	0.029 µg	1.74 µg
  Vitamin D3	0.18 µg	0.01 µg

Packaging

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    Envelope (Paper)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

• 

  Origins of ingredients

  Origins of ingredients with a medium impact

  ---

  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium