Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Confiture artsanale ananas noix de coco - Sandrine Confiture - 245 g

edit Edit the page

Confiture artsanale ananas noix de coco - Sandrine Confiture - 245 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3760217400044 (EAN / EAN-13)

Quantity: 245 g

Brands: Sandrine Confiture

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Breakfasts, Spreads, Fruits based foods, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Mixed fruit jams, Tropical fruit jams

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    4 ingredients

    : fruits, sucre,noix de coco, pectine. Préparé avec 52g de fruits pour 100g, 62g de sucre pour 100g.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : fruits, sucre, noix de coco, pectine
    1. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 33.3333333333333
    4. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    • Préparé avec 52g de fruits pour 100g
      fruits -> en:fruit
    • 62g de sucre pour 100g
      sucre -> en:sugar

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tropical fruit jams
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 52 % -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71.875 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by moon-rabbit
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.ZHFjN1Rxa0d1Zkl6dzh3RjhBekhvT3RYbTZPd2NFU25MN2NlSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page