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Vinaigre à la pulpe d'oignon rouge - Elise & Félicie - 25 cl

Vinaigre à la pulpe d'oignon rouge - Elise & Félicie - 25 cl

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Barcode:
3760224580807(EAN / EAN-13)

Common name: Vinaigre d'alcool à la pulpe d'Oignon Rouge

Quantity: 25 cl

Packaging: Glass, Bottle

Brands: Elise & Félicie

Categories: Condiments, Vinegars, Alcohol vinegars, fr:Vinaigres à la pulpe

Labels, certifications, awards: Artisanal production, Green Dot
Green Dot

Manufacturing or processing places: France, Rhône-Alpes, Rhône, Saint Georges de Reneins

Stores: Intermarché, Carrefour, Casino, Leclerc, Systeme U, Monoprix, Auchan

Countries where sold: France

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Alcohol vinegars
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 %

Ingredients

  • icon

    10 ingredients


    : Vinaigre d'alcool, pulpe d'oignon rouge (30%), sucre, arômes naturels (extraits végétaux), sel de Guérande, épaississant : gomme de xanthane, conservateur bisulfite de potassium
    Allergens: Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E228 - Potassium bisulphite


    Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Vinaigre d'alcool, oignon rouge 30%, sucre, arômes naturels (extraits), sel de Guérande, épaississant (gomme de xanthane), conservateur (bisulfite de potassium)
    1. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 30 - percent_max: 70
    2. oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 30 - percent: 30 - percent_max: 30
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30
    4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5
    5. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 5
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. bisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by michael69, openfoodfacts-contributors, yuka.UXFNclBhTUs5L2tLZ3NNYjNDdjdwZnRGdzRhMFVHR1dBYlFMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.