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Vinaigre à la pulpe d'oignon rouge - Elise & Félicie - 25 cl

Vinaigre à la pulpe d'oignon rouge - Product - fr

Vinaigre à la pulpe d'oignon rouge - Elise & Félicie - 25 cl

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Barcode: 3760224580807 (EAN / EAN-13)

Common name: Vinaigre d'alcool à la pulpe d'Oignon Rouge

Quantity: 25 cl

Packaging: Glass, Bottle

Brands: Elise & Félicie

Categories: Condiments, Vinegars, Alcohol vinegars, fr:Vinaigres à la pulpe

Labels, certifications, awards: Artisanal production, Green Dot

Manufacturing or processing places: France, Rhône-Alpes, Rhône, Saint Georges de Reneins

Link to the product page on the official site of the producer: http://elise-felicie.fr/fr/

Stores: Intermarché, Carrefour, Casino, Leclerc, Systeme U, Monoprix, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

: Vinaigre d'alcool, pulpe d'oignon rouge (30%), sucre, arômes naturels (extraits végétaux), sel de Guérande, épaississant : gomme de xanthane, conservateur bisulfite de potassium

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E228 - Potassium bisulphite

Potassium bisulfite: Potassium hydrogen sulfite or potassium bisulfite is a chemical compound with the chemical formula KHSO3. It is used during the production of alcoholic beverages as a sterilising agent. This additive is classified as E number E228 under the current EU approved food additive.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Vinaigre d'alcool, oignon rouge 30%, sucre, arômes naturels (extraits), sel de Guérande, épaississant (gomme de xanthane), conservateur (bisulfite de potassium)
Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 30 - percent_max: 70

oignon rouge -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 30 - percent: 30 - percent_max: 30

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 30

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

extraits -> en:extract - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 5

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 5

épaississant -> en:thickener - percent_min: 0 - percent_max: 5

gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

conservateur -> en:preservative - percent_min: 0 - percent_max: 5

bisulfite de potassium -> en:e225 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Vinegars

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Alcohol vinegars
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 91/100)

Category: Vinegar

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	38.3 %
Processing	18.4 %
Packaging	32.7 %
Transportation	8.2 %
Distribution	2.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Bottle	Glass		Low

Eco-Score for this product

Impact for this product: A (Score: 84/100)
Product: Vinaigre à la pulpe d'oignon rouge - Elise & Félicie - 25 cl

Life cycle analysis score: 91
Sum of bonuses and maluses: -7

Final score: 84/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

118 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.6 %
Processing	9.9 %
Packaging	48.1 %
Transportation	16.2 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Bottle (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 3, 2018, 10:08:47 PM CET by kiliweb
Last edit of product page on February 11, 2022, 6:23:37 AM CET by packbot.
Product page also edited by michael69, openfoodfacts-contributors, yuka.UXFNclBhTUs5L2tLZ3NNYjNDdjdwZnRGdzRhMFVHR1dBYlFMSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Vinaigre à la pulpe d'oignon rouge - Elise & Félicie - 25 cl