Bûche chocolat pistache - Éric Elien - 660 ML 550 gr

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E410 - Locust bean gum
  • Ingredient: Emulsifier
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Bûche Chocolat, Pistache 6 parts COMPOSITION Crème glacée Chocolat 62% (Lait cru fermier), sucre blond de canne, chocolat noir 5.6% (pâte de cacao Equateur, sucre de canne, émulsifiant (lécithine de tournesol), extrait naturel de vanille), beurre doux, jaunes d'oeufs, crème, lactose protéine de lait, poudre de cacao 3%, sucre inverti, gélifiants (gomme de caroube, gomme de guar), Crème glacée Pistache 37% (Lait cru fermier), sucre blond de canne, pâte de pistache 5%, crème, beurre doux, sirop de glucose déshydraté, lactose protéine de lait, sucre inverti, gélifiants (gomme de caroube, gomme de guar), Pépites de chocolat (sucre de canne), pâte et beurre de cacao, extrait de vanille, de pistaches* "

  1. Bûche Chocolat -> fr:buche-chocolat
  2. Pistache 6 parts COMPOSITION Crème glacée Chocolat -> fr:pistache-6-parts-composition-creme-glacee-chocolat - percent: 62
     1. Lait cru fermier -> fr:lait-cru-fermier
  3. sucre blond de canne -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 5.6
     1. pâte de cacao Equateur -> fr:pate-de-cacao-equateur
     2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. émulsifiant -> en:emulsifier
        1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
     4. extrait naturel de vanille -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  5. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
  6. jaunes d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
  7. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  8. lactose protéine de lait -> fr:lactose-proteine-de-lait
  9. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3
  10. sucre inverti -> en:invert-sugar
  11. gélifiants -> en:gelling-agent
      1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
  12. Crème glacée Pistache -> fr:creme-glacee-pistache - percent: 37
      1. Lait cru fermier -> fr:lait-cru-fermier
  13. sucre blond de canne -> en:blonde-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 5
  15. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  16. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
  17. sirop de glucose déshydraté -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  18. lactose protéine de lait -> fr:lactose-proteine-de-lait
  19. sucre inverti -> en:invert-sugar
  20. gélifiants -> en:gelling-agent
      1. gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes
      2. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
  21. Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  22. pâte et beurre de cacao -> en:cocoa-mass-and-cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  23. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  24. de pistaches* " -> en:pistachio-nuts - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15044

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 4.53, rounded value: 4.53)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

  Negative points: 12

  • Energy: 2 / 10 (value: 929, rounded value: 929)
  • Sugars: 4 / 10 (value: 21.71, rounded value: 21.71)
  • Saturated fat: 6 / 10 (value: 6.05, rounded value: 6.1)
  • Sodium: 0 / 10 (value: 76, rounded value: 76)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (10.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (6.05%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (21.7%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.19%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	929 kj (222 kcal)
  Fat	10.85 g
  Saturated fat	6.05 g
  Carbohydrates	26.09 g
  Sugars	21.71 g
  Fiber	?
  Proteins	4.53 g
  Salt	0.19 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.