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Salade d’algue - Sushi Gourmet - 85 g

Salade d’algue - Sushi Gourmet - 85 g

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Barcode: 3760228710002 (EAN / EAN-13)

Quantity: 85 g

Brands: Sushi Gourmet

Categories: Plant-based foods and beverages, Plant-based foods, Seafood, Seaweeds and their products, Wakame seaweeds

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Algues Wakame 67,5% (Undaria Pinnatifida), assaisonnement (sirop de mais à haute teneur en fructose de mais, champignon noir, épaississant agar-agar, eau, huile de sésame, sucre, sésame, vinaigre, sel, piment, colorants E101, E141, agent de charge E420)

Allergens: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E406 - Agar

Additive: E420 - Sorbitol

Ingredient: Bulking agent

Ingredient: Colour

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:algues-wakame, fr:sirop-de-mais-a-haute-teneur-en-fructose-de-mais
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:algues-wakame, fr:sirop-de-mais-a-haute-teneur-en-fructose-de-mais
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:algues-wakame, fr:sirop-de-mais-a-haute-teneur-en-fructose-de-mais
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Algues Wakame 67.5% (Undaria Pinnatifida), assaisonnement (sirop de mais à haute teneur en fructose de mais, champignon noir, épaississant (agar-agar), eau, huile de sésame, sucre, sésame, vinaigre, sel, piment, colorants (e101), e141, agent de charge (e420))
Algues Wakame -> fr:algues-wakame - percent_min: 67.5 - percent: 67.5 - percent_max: 67.5

Undaria Pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984 - percent_min: 67.5 - percent_max: 67.5

assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 32.5 - percent_max: 32.5

sirop de mais à haute teneur en fructose de mais -> fr:sirop-de-mais-a-haute-teneur-en-fructose-de-mais - percent_min: 2.5 - percent_max: 32.5

champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 16.25

épaississant -> en:thickener - percent_min: 0 - percent_max: 10.8333333333333

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 10.8333333333333

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.125

huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 6.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.41666666666667

sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 4.64285714285714

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4.0625

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.4

colorants -> en:colour - percent_min: 0 - percent_max: 1.4

e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.4

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

agent de charge -> en:bulking-agent - percent_min: 0 - percent_max: 1.4

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75.029296875, rounded value: 75)

Negative points: 9

Energy: 1 / 10 (value: 404, rounded value: 404)

Sugars: 2 / 10 (value: 10, rounded value: 10)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Wakame seaweeds
Energy	404 kj (96 kcal)	-32%
Fat	3.8 g	+58%
Saturated fat	0.5 g	+16%
Carbohydrates	13 g	+13%
Sugars	10 g	+604%
Fiber	?
Proteins	1.4 g	-87%
Salt	1.4 g	-85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	75.029 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 26/100)

Category: Wakame (Undaria pinnatifida), dried or dehydrated

PEF environmental score: 1.23 (the lower the score, the lower the impact)
including impact on climate change: 6.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.2 %
Processing	40.7 %
Packaging	2.0 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 6/100)
Product: Salade d’algue - Sushi Gourmet - 85 g

Life cycle analysis score: 26
Sum of bonuses and maluses: -20

Final score: 6/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

677 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wakame (Undaria pinnatifida), dried or dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.5 %
Processing	22.1 %
Packaging	4.3 %
Transportation	5.7 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on January 14, 2018, 7:27:42 PM CET by kiliweb
Last edit of product page on September 4, 2023, 1:18:46 PM CEST by nh5.
Product page also edited by feat, hungergames, off.905dba37-5064-4085-b2a1-c4a874aaddc1, openfoodfacts-contributors, yuka.R2Z3RUlJZ3crTjlYd01CaXd6M0VvY0JxNTU2dVdueVZMTm8rSUE9PQ, yuka.UbxABNiURO9wEcr3iYUw8QmkS8XPKKJ9Rm42og, yuka.WktjUExMMFBtZGxScDhCbHBScmUwZlYxbTYralpVM3VFT2NBSVE9PQ, yuka.ZjVBSk1yOGV0T0VHdVBZZjNBejMzc2xjbkoyVVFVeTdDL1E0SUE9PQ, yuka.ZlBBQ0ZybGVyZlV1djhSazVUcUoxTkprLzZIMVVXZTBEc0VPSVE9PQ.

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Salade d’algue - Sushi Gourmet - 85 g