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Cristal saumon et crudités - Nestlé

Cristal saumon et crudités - Nestlé

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Barcode: 3760228710385 (EAN / EAN-13)

Brands: Nestlé

Labels, certifications, awards: No gluten

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    87 ingredients


    : Laktose, teilentmineralisiertes Molkenputver, Pflanzenfette (Palm, Kokosnus), Stdrke, Pflanzenôle (Raps, Sonnenblume), Mineralstoffe (Calci - Natriumchlorid, Magnesiumch/orid, Calciumoffho - phosphcte, Eisensulfat, Zinksulfat, Natriumcitrat, Kupfersulfat, Mangansutfat, Ka/iumiodid, Natriumselenat), Emulgc (Soialedttlinl, gen Olijega-3-Fettsduren), Vitamine (A D, E, K, C, BI, B2, Niacin, B6, Folsàure, Pantothensâure, B12, Biotin), L-Phenylalanin, 01 aus Mortierella alpina, Mll&h sdurebakterienkultur (B. lactis), Taurin, L-Histidin, Inositol, L-Carnitin. Gl*ifrà. Lactose, petit-lait partiellement déminéralisé en poudre, graisses végétales (palme, noix de coco), lait écrémé, amidon, huiles végétales (colza, tournesol), sels minéraux (citrates de calcium, citrates de potassium, chlorure de sodium, chlorure de magnésium, orthophosphates de calcium, sulfate de fer, sulfate de citrate de sodium. sulfate de cuivre, sulfate de manganèse, iodure de sé\ênate de sodium), émulsifiant (lécithine de sola/, huile de poison (avec acides gras oméga-3 à longue chaîne), vitamines (A, D, K Cl BI, BP niacine, B6, acide folique, acide pantothénique, I-phénylalanine, huile de Mortierella alpina, culture de badéries lactiques lb lactis), taurine, L-histidine, inositol, L-carnitine. Sans gluten.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Lactose, fr:Lactosérum partiellement déminéralisé, Skimmed milk, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:laktose, fr:teilentmineralisiertes-molkenputver, fr:pflanzenfette, fr:palm, fr:kokosnus, fr:stdrke, fr:pflanzenole, fr:raps, fr:sonnenblume, fr:mineralstoffe, fr:calci, fr:natriumchlorid, fr:magnesiumch, fr:orid, fr:calciumoffho, fr:phosphcte, fr:eisensulfat, fr:zinksulfat, fr:natriumcitrat, fr:kupfersulfat, fr:mangansutfat, fr:ka, fr:iumiodid, fr:natriumselenat, fr:emulgc, fr:soialedttlinl, fr:gen-olijega-3-fettsduren, fr:a-d, Vitamin E, fr:bi, fr:niacin, fr:folsaure, fr:pantothensaure, Vitamin b12, fr:biotin, fr:l-phenylalanin, fr:01-aus-mortierella-alpina, fr:mll-h-sdurebakterienkultur, fr:taurin, fr:l-histidin, fr:l-carnitin, fr:gl-ifra, Sodium chloride, Ferrous sulfate, fr:sulfate-de-citrate-de-sodium, Manganese sulfate, fr:iodure-de-se-enate-de-sodium, fr:lecithine-de-sola, fr:huile-de-poison, fr:avec-acides-gras-omega-3-a-longue-chaine, Vitamin D, fr:vitamine-k-cl-bi, fr:bp-niacine, Folic acid, fr:i-phenylalanine, fr:huile-de-mortierella-alpina, fr:culture-de-baderies-lactiques-lb-lactis, fr:l-histidine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Laktose, teilentmineralisiertes Molkenputver, Pflanzenfette (Palm, Kokosnus), Stdrke, Pflanzenôle (Raps, Sonnenblume), Mineralstoffe (Calci, Natriumchlorid, Magnesiumch, orid, Calciumoffho, phosphcte, Eisensulfat, Zinksulfat, Natriumcitrat, Kupfersulfat, Mangansutfat, Ka, iumiodid, Natriumselenat), Emulgc (Soialedttlinl, gen Olijega-3-Fettsduren), vitamines, A D, vitamine E, vitamine K, vitamine C, BI, B2, Niacin, B6, Folsàure, Pantothensâure, B12, Biotin, L-Phenylalanin, 01 aus Mortierella alpina, Mll&h sdurebakterienkultur (bifidobacterium lactis), Taurin, L-Histidin, Inositol, L-Carnitin, Gl*ifrà, Lactose, petit-lait partiellement déminéralisé, graisses végétales de palme, graisses végétales de noix de coco, lait écrémé, amidon, huiles végétales de colza, huiles végétales de tournesol, sels minéraux (citrates de calcium, citrates de potassium, chlorure de sodium, chlorure de magnésium, orthophosphates de calcium, sulfate de fer, sulfate de citrate de sodium, sulfate de cuivre, sulfate de manganèse, iodure de sé\ênate de sodium), émulsifiant (lécithine de sola, huile de poison (avec acides gras oméga-3 à longue chaîne), vitamines, vitamine A, vitamine D, vitamine K Cl BI, BP niacine, B6, acide folique, acide pantothénique, I-phénylalanine, huile de Mortierella alpina, culture de badéries lactiques lb lactis), taurine, L-histidine, inositol, L-carnitine
    1. Laktose -> fr:laktose - percent_min: 2.38095238095238 - percent_max: 100
    2. teilentmineralisiertes Molkenputver -> fr:teilentmineralisiertes-molkenputver - percent_min: 0 - percent_max: 50
    3. Pflanzenfette -> fr:pflanzenfette - percent_min: 0 - percent_max: 33.3333333333333
      1. Palm -> fr:palm - percent_min: 0 - percent_max: 33.3333333333333
      2. Kokosnus -> fr:kokosnus - percent_min: 0 - percent_max: 16.6666666666667
    4. Stdrke -> fr:stdrke - percent_min: 0 - percent_max: 25
    5. Pflanzenôle -> fr:pflanzenole - percent_min: 0 - percent_max: 20
      1. Raps -> fr:raps - percent_min: 0 - percent_max: 20
      2. Sonnenblume -> fr:sonnenblume - percent_min: 0 - percent_max: 10
    6. Mineralstoffe -> fr:mineralstoffe - percent_min: 0 - percent_max: 16.6666666666667
      1. Calci -> fr:calci - percent_min: 0 - percent_max: 16.6666666666667
      2. Natriumchlorid -> fr:natriumchlorid - percent_min: 0 - percent_max: 8.33333333333333
      3. Magnesiumch -> fr:magnesiumch - percent_min: 0 - percent_max: 5.55555555555556
      4. orid -> fr:orid - percent_min: 0 - percent_max: 4.16666666666667
      5. Calciumoffho -> fr:calciumoffho - percent_min: 0 - percent_max: 3.33333333333333
      6. phosphcte -> fr:phosphcte - percent_min: 0 - percent_max: 2.77777777777778
      7. Eisensulfat -> fr:eisensulfat - percent_min: 0 - percent_max: 2.38095238095238
      8. Zinksulfat -> fr:zinksulfat - percent_min: 0 - percent_max: 2.08333333333333
      9. Natriumcitrat -> fr:natriumcitrat - percent_min: 0 - percent_max: 1.85185185185185
      10. Kupfersulfat -> fr:kupfersulfat - percent_min: 0 - percent_max: 1.66666666666667
      11. Mangansutfat -> fr:mangansutfat - percent_min: 0 - percent_max: 1.51515151515152
      12. Ka -> fr:ka - percent_min: 0 - percent_max: 1.38888888888889
      13. iumiodid -> fr:iumiodid - percent_min: 0 - percent_max: 1.28205128205128
      14. Natriumselenat -> fr:natriumselenat - percent_min: 0 - percent_max: 1.19047619047619
    7. Emulgc -> fr:emulgc - percent_min: 0 - percent_max: 14.2857142857143
      1. Soialedttlinl -> fr:soialedttlinl - percent_min: 0 - percent_max: 14.2857142857143
      2. gen Olijega-3-Fettsduren -> fr:gen-olijega-3-fettsduren - percent_min: 0 - percent_max: 7.14285714285714
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. A D -> fr:a-d - percent_min: 0 - percent_max: 11.1111111111111
    10. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 10
    11. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. BI -> fr:bi - percent_min: 0 - percent_max: 7.69230769230769
    14. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Niacin -> fr:niacin - percent_min: 0 - percent_max: 6.66666666666667
    16. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Folsàure -> fr:folsaure - percent_min: 0 - percent_max: 5.88235294117647
    18. Pantothensâure -> fr:pantothensaure - percent_min: 0 - percent_max: 5.55555555555556
    19. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.26315789473684
    20. Biotin -> fr:biotin - percent_min: 0 - percent_max: 5
    21. L-Phenylalanin -> fr:l-phenylalanin - percent_min: 0 - percent_max: 4.76190476190476
    22. 01 aus Mortierella alpina -> fr:01-aus-mortierella-alpina - percent_min: 0 - percent_max: 4.54545454545455
    23. Mll&h sdurebakterienkultur -> fr:mll-h-sdurebakterienkultur - percent_min: 0 - percent_max: 4.34782608695652
      1. bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Taurin -> fr:taurin - percent_min: 0 - percent_max: 4.16666666666667
    25. L-Histidin -> fr:l-histidin - percent_min: 0 - percent_max: 4
    26. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. L-Carnitin -> fr:l-carnitin - percent_min: 0 - percent_max: 3.7037037037037
    28. Gl*ifrà -> fr:gl-ifra - percent_min: 0 - percent_max: 3.57142857142857
    29. Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. petit-lait partiellement déminéralisé -> fr:lactoserum-partiellement-demineralise - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 3.2258064516129
    32. graisses végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.125
    33. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.03030303030303
    34. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.94117647058824
    35. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.85714285714286
    36. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.77777777777778
    37. sels minéraux -> en:minerals - percent_min: 0 - percent_max: 2.77777777777778
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39455782312925
      3. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 0.929705215419501
      4. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.697278911564626
      5. orthophosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.557823129251701
      6. sulfate de fer -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.464852607709751
      7. sulfate de citrate de sodium -> fr:sulfate-de-citrate-de-sodium - percent_min: 0 - percent_max: 0.398445092322643
      8. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.348639455782313
      9. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.348639455782313
      10. iodure de sé\ênate de sodium -> fr:iodure-de-se-enate-de-sodium - percent_min: 0 - percent_max: 0.27891156462585
    38. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
      1. lécithine de sola -> fr:lecithine-de-sola - percent_min: 0 - percent_max: 2.63157894736842
      2. huile de poison -> fr:huile-de-poison - percent_min: 0 - percent_max: 1.31578947368421
        1. avec acides gras oméga-3 à longue chaîne -> fr:avec-acides-gras-omega-3-a-longue-chaine - percent_min: 0 - percent_max: 1.31578947368421
      3. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.87719298245614
      4. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.657894736842105
      5. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.526315789473684
      6. vitamine K Cl BI -> fr:vitamine-k-cl-bi - percent_min: 0 - percent_max: 0.43859649122807
      7. BP niacine -> fr:bp-niacine - percent_min: 0 - percent_max: 0.37593984962406
      8. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.328947368421053
      9. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 0.328947368421053
      10. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.263157894736842
      11. I-phénylalanine -> fr:i-phenylalanine - percent_min: 0 - percent_max: 0.239234449760766
      12. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 0.239234449760766
      13. culture de badéries lactiques lb lactis -> fr:culture-de-baderies-lactiques-lb-lactis - percent_min: 0 - percent_max: 0.239234449760766
    39. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 2.5
    41. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 623 kj
    (149 kcal)
    Fat 3.9 g
    Saturated fat 0.6 g
    Carbohydrates 23 g
    Sugars 0.5 g
    Fiber 0 g
    Proteins 4.9 g
    Salt 0.77 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by openfoodfacts-contributors, yuka.SFAweUhMUVJpYUVWcXZBUStrL2JwL2xmbWM3emN6NlhHL1FoSVE9PQ, yuka.Vr5pDcLXDeYPPtyI0qA_7RGrN8fyBd91MlQJog, yuka.XLRsJeeTO_IuRcrC971phRiCGuHBOaBaMW4KoQ, yuka.sY2b0xO6T85zoF3NwEKvllRgUOruhBDJPQbnslOKzcW3H8XjTdxp3ob5K6s.

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