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Brioche des rois aux fruits confits - Podis - 500 g

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Brioche des rois aux fruits confits - Podis - 500 g

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Barcode: 3760233460589 (EAN / EAN-13)

Quantity: 500 g

Brands: Podis

Countries where sold: France

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Health

Ingredients

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    58 ingredients

    : 3100 BRIOCHE DES ROIS AUX FRUITS àrioche aux fruits confits, cuite, surgelée. nqrédients Fruits confits 255% (melon, papaye, cerise bigarreau, sirop de glucose-fructose, sucre. correcteur d'acidité: acide citrique, conservateurs: ccrbate de potassium - anhydride sulfureux (sulfites), colorants: caramel ordinaire (E150a) - carmins (E 120) - curcumine (EIOO) - bleu brillant FCF (E133), éryfrrosine (E 127)). farine de blé, sucre décor (sucre, huile de palme totalement hydrogénée), oeufs frais, sucre, beurre 5,5%, eau, sirop de glucose-fructose - crème fraîche - levures sel, gluten de blé, correcteur d'acidite acide citnque (E330) - phosphates de potassium (E340) - citrates de calcium (E333), lait entier en poudre, émulsifiant: E472e, arômes, gélifiants: pectines (E440) - carraghénanes (E407), agent de traitement de la farine: acide ascorbique, colorant d'origine naturelle: lutéine. Présence éventuelle de soja et de fruits à coque - Présence d'un sujet en porcelainedans la brioche. Un santon Nest pas un jouet, ne pas laisser à la portée des enfants en bas-âge.
    Allergens: Eggs, Gluten, Milk, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E127 - Erythrosine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150a - Plain caramel
    • Additive: E161b - Lutein
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Totally hydrogenated palm oil
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    Non-vegan

    Non-vegan ingredients: E120, E120, Fresh egg, Butter, Fresh cream, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 3100 BRIOCHE DES ROIS AUX FRUITS àrioche aux fruits confits, cuite, surgelée, nqrédients Fruits confits 255% (melon, papaye, cerise bigarreau, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), conservateurs (ccrbate de potassium), anhydride sulfureux, colorants (caramel ordinaire (e150a)), carmins (e120), curcumine (EIOO), bleu brillant FCF (e133), éryfrrosine (e127)), farine de blé, décor (sucre, huile de palme totalement hydrogénée), oeufs frais, sucre, beurre 5.5%, eau, sirop de glucose-fructose, crème fraîche, levures sel, gluten de blé, correcteur d'acidite acide citnque (e330), phosphates de potassium (e340), citrates de calcium (e333), lait entier en poudre, émulsifiant (e472e), arômes, gélifiants (pectines (e440)), carraghénanes (e407), agent de traitement de la farine (acide ascorbique), colorant (lutéine), Un santon Nest pas un jouet, ne pas laisser à la portée des enfants en bas-âge
    1. 3100 BRIOCHE DES ROIS AUX FRUITS àrioche aux fruits confits -> fr:3100-brioche-des-rois-aux-fruits-arioche-aux-fruits-confits
    2. cuite -> fr:cuite
    3. surgelée -> fr:surgelee
    4. nqrédients Fruits confits -> fr:nqredients-fruits-confits - percent: 255
      1. melon -> en:melon - vegan: yes - vegetarian: yes
      2. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035
      3. cerise bigarreau -> fr:cerise-bigarreau
      4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      7. conservateurs -> en:preservative
        1. ccrbate de potassium -> fr:ccrbate-de-potassium
      8. anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes
      9. colorants -> en:colour
        1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
          1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      10. carmins -> en:e120 - vegan: no - vegetarian: no
        1. e120 -> en:e120 - vegan: no - vegetarian: no
      11. curcumine -> en:e100 - vegan: yes - vegetarian: yes
        1. EIOO -> fr:eioo
      12. bleu brillant FCF -> en:e133 - vegan: yes - vegetarian: yes
        1. e133 -> en:e133 - vegan: yes - vegetarian: yes
      13. éryfrrosine -> fr:eryfrrosine
        1. e127 -> en:e127 - vegan: yes - vegetarian: yes
    5. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. décor -> en:coating - vegan: maybe - vegetarian: maybe
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. huile de palme totalement hydrogénée -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 5.5
    10. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    13. levures sel -> fr:levures-sel
    14. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    15. correcteur d'acidite acide citnque -> fr:correcteur-d-acidite-acide-citnque
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes
    17. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes
      1. e333 -> en:e333 - vegan: yes - vegetarian: yes
    18. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    19. émulsifiant -> en:emulsifier
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
        1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    22. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    23. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    24. colorant -> en:colour
      1. lutéine -> en:e161b - vegan: yes - vegetarian: yes
    25. Un santon Nest pas un jouet -> fr:un-santon-nest-pas-un-jouet
    26. ne pas laisser à la portée des enfants en bas-âge -> fr:ne-pas-laisser-a-la-portee-des-enfants-en-bas-age

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,435 kj
    (343 kcal)
    Fat 8.1 g
    Saturated fat 5 g
    Carbohydrates 61 g
    Sugars 33 g
    Fiber ?
    Proteins 5.2 g
    Salt 0.64 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.375 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.VFB3dUFvY2x0c0JibE1ZR3p5SHIvUHh6NTdPa1JEMnBGOWNTSVE9PQ.

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