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Brioche des Rois aux fruits confits - Podis

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Brioche des Rois aux fruits confits - Podis

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Barcode: 3760233460664 (EAN / EAN-13)

Brands: Podis

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

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    46 ingredients

    : BRIOCHE ROIS AUX ingrédents tanne de blé fruits 24% (papaye, melon, cense bigarreau, Sirop de glucose sucre, correcteur dactdlté• acide cttnque, conservateurs. sorbate de potasstum anhydrde sutfireux (su— colorants. caramel ordtnatre - bleu brtitant FCF - curcumtne - érythrosine), suŒe decor (sucre. de palme totalement hydrogenée), oeufs frats eau. beurre 6.5%, sucre, strop de glucose-tructose. crerte fraîche strop de sucre inverti, levure, huile de tournesol, émulsftants• E471-E481-E472e. arôme naturel (Content alcool), sel, gluœn de blé correcteurs d'aadfté - acide citnque - phosphate de potassium - œjcjurn de bit entier, gélifiants: pectines - carraghénanes, epastssant: gomme de cellulose. colorant d'ongŒne naturelle lutéine Présence éventuelle de soja et de trutts à coque Plesence $un get en porceatne dans la bmche un santon n'est pas un jouet. ne a portee des enfants en A préference avant le 131011201 8 Lot: 17357 - Bourg de Péage - 35 AHee de Savote - 26300 BOURG DE PEAGE
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E127 - Erythrosine
    • Additive: E150 - Caramel
    • Additive: E407 - Carrageenan
    • Additive: E440 - Pectins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Hydrogenated oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E127 - Erythrosine

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Totally hydrogenated palm oil
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    Non-vegan

    Non-vegan ingredients: Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:brioche-rois-aux-ingredents-tanne-de-ble-fruits, fr:cense-bigarreau, fr:correcteur-dactdlte, fr:acide-cttnque, fr:sorbate-de-potasstum-anhydrde-sutfireux, fr:su, fr:caramel-ordtnatre, fr:bleu-brtitant-fcf, fr:curcumtne, fr:suoee-decor, fr:oeufs-frats-eau, fr:strop-de-glucose-tructose, fr:crerte-fraiche-strop-de-sucre-inverti, fr:emulsftants, fr:content-alcool, fr:gluoen-de-ble-correcteurs-d-aadfte, fr:acide-citnque, fr:oejcjurn-de-bit-entier, fr:epastssant, fr:ne-a-portee-des-enfants-en-a-preference-avant-le-131011201-8-lot, fr:17357, fr:bourg-de-peage, fr:35-ahee-de-savote, fr:26300-bourg-de-peage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BRIOCHE ROIS AUX ingrédents tanne de blé fruits 24%, papaye, melon, cense bigarreau, de glucose, correcteur dactdlté, acide cttnque, conservateurs, sorbate de potasstum anhydrde sutfireux (su, colorants, caramel ordtnatre, bleu brtitant FCF, curcumtne, érythrosine), suŒe decor (sucre, de palme totalement hydrogenée), oeufs frats eau, beurre 6.5%, sucre, strop de glucose-tructose, crerte fraîche strop de sucre inverti, levure, huile de tournesol, émulsftants, e471, e481, e472e, arôme naturel (Content alcool), sel, gluœn de blé correcteurs d'aadfté, acide citnque, phosphate de potassium, œjcjurn de bit entier, gélifiants (pectines), carraghénanes, epastssant (gomme de cellulose, ne a portee des enfants en A préference avant le 131011201 8 Lot), 17357, Bourg de Péage, 35 AHee de Savote, 26300 BOURG DE PEAGE
    1. BRIOCHE ROIS AUX ingrédents tanne de blé fruits -> fr:brioche-rois-aux-ingredents-tanne-de-ble-fruits - percent: 24
    2. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035
    3. melon -> en:melon - vegan: yes - vegetarian: yes
    4. cense bigarreau -> fr:cense-bigarreau
    5. de glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. correcteur dactdlté -> fr:correcteur-dactdlte
    7. acide cttnque -> fr:acide-cttnque
    8. conservateurs -> en:preservative
    9. sorbate de potasstum anhydrde sutfireux -> fr:sorbate-de-potasstum-anhydrde-sutfireux
      1. su -> fr:su
      2. colorants -> en:colour
      3. caramel ordtnatre -> fr:caramel-ordtnatre
      4. bleu brtitant FCF -> fr:bleu-brtitant-fcf
      5. curcumtne -> fr:curcumtne
      6. érythrosine -> en:e127 - vegan: yes - vegetarian: yes
    10. suŒe decor -> fr:suoee-decor
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. de palme totalement hydrogenée -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    11. oeufs frats eau -> fr:oeufs-frats-eau
    12. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 6.5
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. strop de glucose-tructose -> fr:strop-de-glucose-tructose
    15. crerte fraîche strop de sucre inverti -> fr:crerte-fraiche-strop-de-sucre-inverti
    16. levure -> en:yeast - vegan: yes - vegetarian: yes
    17. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    18. émulsftants -> fr:emulsftants
    19. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. Content alcool -> fr:content-alcool
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. gluœn de blé correcteurs d'aadfté -> fr:gluoen-de-ble-correcteurs-d-aadfte
    25. acide citnque -> fr:acide-citnque
    26. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes
    27. œjcjurn de bit entier -> fr:oejcjurn-de-bit-entier
    28. gélifiants -> en:gelling-agent
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
    29. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    30. epastssant -> fr:epastssant
      1. gomme de cellulose -> en:e466 - vegan: yes - vegetarian: yes
      2. ne a portee des enfants en A préference avant le 131011201 8 Lot -> fr:ne-a-portee-des-enfants-en-a-preference-avant-le-131011201-8-lot
    31. 17357 -> fr:17357
    32. Bourg de Péage -> fr:bourg-de-peage
    33. 35 AHee de Savote -> fr:35-ahee-de-savote
    34. 26300 BOURG DE PEAGE -> fr:26300-bourg-de-peage

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,469 kj
    (351 kcal)
    Fat 9.8 g
    Saturated fat 5.1 g
    Carbohydrates 58 g
    Sugars 30 g
    Fiber ?
    Proteins 5.2 g
    Salt 0.63 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57 %

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.V1pKYk1wUW1xOFFKdFBFKzcwanlvNHRaektLSGVHaXhNcnBCSVE9PQ.

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