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8 macarons gourmands - Juliette & Gabriel - 112 g

8 macarons gourmands - Juliette & Gabriel - 112 g

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Barcode: 3760238991415 (EAN / EAN-13)

Quantity: 112 g

Packaging: Plastic, Cardboard

Brands: Juliette & Gabriel

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: No gluten, No preservatives, Artisanal production, Made in France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 26/55

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      Calories

      5/10 points (1941kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      11/15 points (40g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.18g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (34g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (26 - 5)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Macarons
    Energy 1,941 kj
    (464 kcal)
    +9%
    Fat 25 g +35%
    Saturated fat 20 g +282%
    Carbohydrates 49 g -10%
    Sugars 40 g -18%
    Fiber 34 g +953%
    Proteins 9.6 g +15%
    Salt 0.18 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 50 %

Ingredients

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    87 ingredients


    : Coque macaron : poudre d'amandes, sucre cristal, sucre glace, blanc d'œuf (blanc d'œuf liquide, stabilisants : E412, E415), blanc d'œuf sec en poudre (épaississant : gomme xanthane E415, acidifiant : E330, agent foisonnant : E1505), colorant E163, E120, E160A, E161B et E141, E150C. Encre de seiche poudre. Garniture macaron : Café : crème (crème (lait), stabilisants : carraghénanes, cellulose), chocolat blanc 35 % (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant : lécithine de soja), extrait de vanille), café soluble, trablit, gélifiant : agar-agar, E406, poudres d'amandes. Cassis : crème (crème (lait), stabilisants : carraghénanes, cellulose), chocolat blanc 35% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant : lécithine de soja, extrait de vanille), café soluble, trablit, gélifiant : agar-agar E406, poudres d'amandes. Citron vert : crème (lait), chocolat blanc (sucre, beurre de cacao, poudre de lait entier, lactose, lactosérum en poudre, émulsifiant : lécithine de soja, extrait de vanille), purée de citron vert, jus de citron vert, zeste de citron vert, gélifiant : agar-agar E406, poudre d'amandes. Fraise : confiture de fraises (fraises 60 %, sucre, eau, gélifiant E990i).
    Allergens: Eggs, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E1505 - Triethyl citrate
    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E1505 - Triethyl citrate


    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg white, Liquid egg white, E120, Cream, Cream, Whole milk powder, Whey powder, Cream, Cream, Whole milk powder, Whey powder, Cream, Whole milk powder, Lactose, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coque macaron (poudre d'amandes), sucre cristal, sucre glace, blanc d'œuf (blanc d'œuf liquide, stabilisants (e412), e415), blanc d'œuf sec en poudre (épaississant (gomme xanthane e415), acidifiant (e330), agent foisonnant (e1505)), colorant (e163), e120, e160A, e161B, e141, e150C, Encre de seiche poudre, Garniture macaron (Café), crème (crème, stabilisants (carraghénanes), cellulose), chocolat blanc 35% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant (lécithine de soja)), extrait de vanille, café soluble, trablit, gélifiant (agar-agar), e406, poudres d'amandes, Cassis (crème, crème), stabilisants (carraghénanes), cellulose, chocolat blanc 35% (sucre, beurre de cacao, poudre de lait entier, lactosérum en poudre, émulsifiant (lécithine de soja), extrait de vanille), café soluble, trablit, gélifiant (agar-agar e406), poudres d'amandes, Citron vert (crème), chocolat blanc (sucre, beurre de cacao, poudre de lait entier, lactose, lactosérum en poudre, émulsifiant (lécithine de soja), extrait de vanille), citron vert, jus de citron vert, zeste de citron vert, gélifiant (agar-agar e406), poudre d'amandes, Fraise (confiture de fraises, fraises 60%), sucre, eau, gélifiant e990i
    1. Coque macaron -> fr:coque-macaron
      1. poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    2. sucre cristal -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      1. blanc d'œuf liquide -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
      2. stabilisants -> en:stabiliser
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e415 -> en:e415 - vegan: yes - vegetarian: yes
    5. blanc d'œuf sec en poudre -> fr:blanc-d-oeuf-sec-en-poudre
      1. épaississant -> en:thickener
        1. gomme xanthane e415 -> en:e415 - vegan: yes - vegetarian: yes
      2. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      3. agent foisonnant -> fr:agent-foisonnant
        1. e1505 -> en:e1505 - vegan: yes - vegetarian: yes
    6. colorant -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    7. e120 -> en:e120 - vegan: no - vegetarian: no
    8. e160A -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. e161B -> en:e161b - vegan: yes - vegetarian: yes
    10. e141 -> en:e141 - vegan: yes - vegetarian: yes
    11. e150C -> en:e150a - vegan: yes - vegetarian: yes
    12. Encre de seiche poudre -> fr:encre-de-seiche-poudre
    13. Garniture macaron -> fr:garniture-macaron
      1. Café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    14. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. stabilisants -> en:stabiliser
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      3. cellulose -> en:e460 - vegan: yes - vegetarian: yes
    15. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 35
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    17. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005
    18. trablit -> fr:trablit
    19. gélifiant -> en:gelling-agent
      1. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    20. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    21. poudres d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    22. Cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    23. stabilisants -> en:stabiliser
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    24. cellulose -> en:e460 - vegan: yes - vegetarian: yes
    25. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 35
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    26. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005
    27. trablit -> fr:trablit
    28. gélifiant -> en:gelling-agent
      1. agar-agar e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    29. poudres d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    30. Citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    31. chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      6. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    32. citron vert -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    33. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    34. zeste de citron vert -> de:limettenschale - vegan: yes - vegetarian: yes - ciqual_food_code: 13067
    35. gélifiant -> en:gelling-agent
      1. agar-agar e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    36. poudre d'amandes -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    37. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      1. confiture de fraises -> bg:конфитюр-от-ягоди - vegan: maybe - vegetarian: maybe
      2. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 60
    38. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    39. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    40. gélifiant e990i -> fr:gelifiant-e990i

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, quechoisir, sebleouf, yuka.R0xrcUs1a09oK1ExdnZCaThBeU5wZmRQM3BDeWJGaXVGdkE3SUE9PQ, yuka.YmFBYlNhSWRuOTBwbHMwUHB4VDgyNHNreXB5T1UzR25HZUFKSWc9PQ.

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