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Basil seed drink - Mojito Royal - 29 cl

Basil seed drink - Mojito Royal - 29 cl

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Barcode: 3760239450492 (EAN / EAN-13)

Common name: Boisson aux graines de basilic

Quantity: 29 cl

Packaging: Glass, Bottle

Brands: Mojito Royal

Categories: Beverages, Unsweetened beverages, Basil seeds drinks, Sweetened beverages

Labels, certifications, awards: fr:Produits faisant référence au Mojito

Countries where sold: France

Matching with your preferences

Health

Ingredients

10 ingredients

French: Eau 72,8 %, graines de basilic 15 %, sucre 12 %, acide citrique (E330) 0,12 %, arôme lychee (artificiel) 0,05 %, gélifiant (E418) 0,03 %, colorant artificiel E129.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:arome-lychee, fr:artificiel, fr:colorant-artificiel-e129
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:arome-lychee, fr:artificiel, fr:colorant-artificiel-e129
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:arome-lychee, fr:artificiel, fr:colorant-artificiel-e129
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau 72.8%, de basilic 15%, sucre 12%, acide citrique 0.12% (e330), arôme lychee 0.05% (artificiel), gélifiant 0.03% (e418), colorant artificiel e129
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 72.8 - percent: 72.8 - percent_max: 72.8

de basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 15 - percent: 15 - percent_max: 15

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent: 12 - percent_max: 12

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 0.12

arôme lychee -> fr:arome-lychee - percent_min: 0.05 - percent: 0.05 - percent_max: 0.0499999999999983

artificiel -> fr:artificiel - percent_min: 0 - percent_max: 0.0499999999999983

gélifiant -> en:gelling-agent - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03

e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

colorant artificiel e129 -> fr:colorant-artificiel-e129 - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 20

Energy: 10 / 10 (value: 628, rounded value: 628)

Sugars: 10 / 10 (value: 35, rounded value: 35)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 25, rounded value: 25)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.0625%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (29 cl)	Compared to: Basil seeds drinks
Energy	628 kj (150 kcal)	1,820 kj (435 kcal)	+179%
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	37 g	107 g	+164%
Sugars	35 g	102 g	+169%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	0.062 g	0.181 g	+22%
Calcium	33.3 mg (3.33 % DV)	96.6 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 29 cl

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Bottle (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on July 26, 2016, 8:27:34 PM CEST by openfoodfacts-contributors
Last edit of product page on November 20, 2023, 7:17:06 PM CET by guezguez-majed.
Product page also edited by beniben, kiliweb, packbot, teolemon, yuka.U2FRaUhMUWdnYWdYcWRnQXBoYjhxL2w3bXJhc1lYRzZkdUJLSUE9PQ, yuka.UWFGWVNLNVF2TlFzbzhBZHBCV0Y5UFZ0bDRXelRVR3FkL1lJSWc9PQ, yuka.WElNQkRQczR2Zk00dFBCbTl4U04vdjUwbjVXb1hrUzRJT2MwSVE9PQ.

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Basil seed drink - Mojito Royal - 29 cl