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Ravioli ricotta chorizo - Lioravi - 250 g

Ravioli ricotta chorizo - Lioravi - 250 g

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Barcode: 3760240580614 (EAN / EAN-13)

Common name: Ravioli ricotta chorizo BIO

Quantity: 250 g

Packaging: fr:Frais (barquette)

Brands: Lioravi

Categories: Meals, Pasta dishes, Stuffed pastas

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, Green Dot, AB Agriculture Biologique, fr:RSE

Manufacturing or processing places: France (Loire Atlantique)

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

: ingrédients ( % exprimés pour le ravioli entier) : Pâte (50%) : Semoule de BLE dur*, OEUFS entiers* 7,57%, eau, agent d'enrobage : farine de riz* Farce (50%) : ricotta* 33,6% (LAIT), chorizo* 9,7% (viande de porc* origine France, sel, épices* et plantes aromatiques*, LACTOSE*, dextrose*, antioxydant : ascorbate de sodium, conservateur : nitrate de potassium, ferments), OEUFS entiers*, chapelure* (BLE), sel de Guérande * ingrédients issus de l’Agriculture Biologique

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glazing agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ingredients, fr:farine-de-riz-farce
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Ricotta, Milk, Chorizo, Whole egg
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chorizo
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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: ingrédients (Pâte 50%), Semoule de BLE dur, OEUFS entiers 7.57%, eau, agent d'enrobage (farine de riz Farce 50%), ricotta 33.6% (LAIT), chorizo 9.7%, OEUFS entiers, chapelure (BLE), sel de Guérande
ingrédients -> fr:ingredients

Pâte -> en:dough - percent: 50

Semoule de BLE dur -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes

OEUFS entiers -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - percent: 7.57

eau -> en:water - vegan: yes - vegetarian: yes

agent d'enrobage -> en:glazing-agent

farine de riz Farce -> fr:farine-de-riz-farce - labels: en:organic - percent: 50

ricotta -> en:ricotta - labels: en:organic - vegan: no - vegetarian: maybe - percent: 33.6

LAIT -> en:milk - vegan: no - vegetarian: yes

chorizo -> en:chorizo - labels: en:organic - vegan: no - vegetarian: no - percent: 9.7

OEUFS entiers -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes

chapelure -> en:breadcrumbs - labels: en:organic - vegan: maybe - vegetarian: maybe

BLE -> en:wheat - vegan: yes - vegetarian: yes

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 12.1, rounded value: 12.1)

Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 962, rounded value: 962)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 3 / 10 (value: 3.4, rounded value: 3.4)

Sodium: 6 / 10 (value: 624, rounded value: 624)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 10 (11 - 1)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (7.2%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (2.2%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.56%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed pastas
Energy	962 kj (230 kcal)	+3%
Fat	7.2 g	+11%
Saturated fat	3.4 g	+33%
Carbohydrates	28.3 g	-7%
Sugars	2.2 g	-16%
Fiber	1.3 g	-40%
Proteins	12.1 g	+36%
Salt	1.56 g	+46%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on July 10, 2017, 8:06:33 PM CEST by kiliweb
Last edit of product page on December 20, 2022, 12:36:57 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot, qualitelioravi, quechoisir, teolemon, yuka.WEtNdkRMOE4vdWdqdlBRdndBL3kxZUp1NXJ1a2ZFTHFNTFlSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Ravioli ricotta chorizo - Lioravi - 250 g