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Veloute poireaux pommes de terre - Carre Potager

Veloute poireaux pommes de terre - Carre Potager

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Barcode: 3760241200429 (EAN / EAN-13)

Brands: Carre Potager

Labels, certifications, awards: Organic, EU Organic, No preservatives, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

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    27 ingredients


    : Carré Pofaget, des soupes bio au bon goût de légurŒ, foule simplicité ! Ingaents : eau, pomme de terre* (20 %), poireau* (13 Grotte* oignon* , huile deolive vierge extra* , amidon, sel, 'F•oduits issus de l'agriculture biologique. d'emploi : soupe prête à l'emploi. Agiter la boue dans une casserole, réchauffer quelques minutes 3 en remuant de temps en temps. Vous pouvez eeée de crème et des croûtons avant de servir. Ouverture : conserver à température ambiante, Ouverture : conserver au réfrigérateur et consom•' *sommer de préférence avant fin/lot : voir sur la bcv•v Production - BP 194 - 34202 Sète cedex -

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:carre-pofaget, fr:des-soupes-au-bon-gout-de-leguroe, fr:foule-simplicite-ingaents, fr:13-grotte-oignon, fr:huile-deolive-vierge-extra, fr:f, fr:oduits, fr:d-emploi, fr:soupe-prete-a-l-emploi, fr:agiter-la-boue-dans-une-casserole, fr:rechauffer-quelques-minutes-3-en-remuant-de-temps-en-temps, fr:vous-pouvez-eeee-de-creme-et-des-croutons-avant-de-servir, fr:ouverture, fr:conserver-a-temperature-ambiante, fr:ouverture, fr:conserver-au-refrigerateur-et-consom, fr:sommer-de-preference-avant-fin, fr:lot, fr:voir-sur-la-bcv, fr:v-production, fr:bp-194, fr:34202-sete-cedex

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: fr:carre-pofaget, fr:des-soupes-au-bon-gout-de-leguroe, fr:foule-simplicite-ingaents, fr:13-grotte-oignon, fr:huile-deolive-vierge-extra, fr:f, fr:oduits, fr:d-emploi, fr:soupe-prete-a-l-emploi, fr:agiter-la-boue-dans-une-casserole, fr:rechauffer-quelques-minutes-3-en-remuant-de-temps-en-temps, fr:vous-pouvez-eeee-de-creme-et-des-croutons-avant-de-servir, fr:ouverture, fr:conserver-a-temperature-ambiante, fr:ouverture, fr:conserver-au-refrigerateur-et-consom, fr:sommer-de-preference-avant-fin, fr:lot, fr:voir-sur-la-bcv, fr:v-production, fr:bp-194, fr:34202-sete-cedex

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:carre-pofaget, fr:des-soupes-au-bon-gout-de-leguroe, fr:foule-simplicite-ingaents, fr:13-grotte-oignon, fr:huile-deolive-vierge-extra, fr:f, fr:oduits, fr:d-emploi, fr:soupe-prete-a-l-emploi, fr:agiter-la-boue-dans-une-casserole, fr:rechauffer-quelques-minutes-3-en-remuant-de-temps-en-temps, fr:vous-pouvez-eeee-de-creme-et-des-croutons-avant-de-servir, fr:ouverture, fr:conserver-a-temperature-ambiante, fr:ouverture, fr:conserver-au-refrigerateur-et-consom, fr:sommer-de-preference-avant-fin, fr:lot, fr:voir-sur-la-bcv, fr:v-production, fr:bp-194, fr:34202-sete-cedex

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Carré Pofaget, des soupes au bon goût de légurŒ, foule simplicité ! Ingaents (eau), pomme de terre 20%, poireau, 13 Grotte* oignon, huile deolive vierge extra, amidon, sel, F, oduits, d'emploi (soupe prête à l'emploi, Agiter la boue dans une casserole), réchauffer quelques minutes 3 en remuant de temps en temps, Vous pouvez eeée de crème et des croûtons avant de servir, Ouverture (conserver à température ambiante), Ouverture (conserver au réfrigérateur et consom, sommer de préférence avant fin, lot), voir sur la bcv, v Production, BP 194, 34202 Sète cedex
    1. Carré Pofaget -> fr:carre-pofaget - percent_min: 20 - percent_max: 40
    2. des soupes au bon goût de légurŒ -> fr:des-soupes-au-bon-gout-de-leguroe - labels: en:organic - percent_min: 20 - percent_max: 30
    3. foule simplicité ! Ingaents -> fr:foule-simplicite-ingaents - percent_min: 20 - percent_max: 26.6666666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 20 - percent_max: 26.6666666666667
    4. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 20 - percent: 20 - percent_max: 20
    5. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 13.3333333333333
    6. 13 Grotte* oignon -> fr:13-grotte-oignon - percent_min: 0 - percent_max: 10
    7. huile deolive vierge extra -> fr:huile-deolive-vierge-extra - percent_min: 0 - percent_max: 8
    8. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69999998807907
    10. F -> fr:f - percent_min: 0 - percent_max: 0.69999998807907
    11. oduits -> fr:oduits - labels: en:organic - percent_min: 0 - percent_max: 0.69999998807907
    12. d'emploi -> fr:d-emploi - percent_min: 0 - percent_max: 0.69999998807907
      1. soupe prête à l'emploi -> fr:soupe-prete-a-l-emploi - percent_min: 0 - percent_max: 0.69999998807907
      2. Agiter la boue dans une casserole -> fr:agiter-la-boue-dans-une-casserole - percent_min: 0 - percent_max: 0.349999994039535
    13. réchauffer quelques minutes 3 en remuant de temps en temps -> fr:rechauffer-quelques-minutes-3-en-remuant-de-temps-en-temps - percent_min: 0 - percent_max: 0.69999998807907
    14. Vous pouvez eeée de crème et des croûtons avant de servir -> fr:vous-pouvez-eeee-de-creme-et-des-croutons-avant-de-servir - percent_min: 0 - percent_max: 0.69999998807907
    15. Ouverture -> fr:ouverture - percent_min: 0 - percent_max: 0.69999998807907
      1. conserver à température ambiante -> fr:conserver-a-temperature-ambiante - percent_min: 0 - percent_max: 0.69999998807907
    16. Ouverture -> fr:ouverture - percent_min: 0 - percent_max: 0.69999998807907
      1. conserver au réfrigérateur et consom -> fr:conserver-au-refrigerateur-et-consom - percent_min: 0 - percent_max: 0.69999998807907
      2. sommer de préférence avant fin -> fr:sommer-de-preference-avant-fin - percent_min: 0 - percent_max: 0.349999994039535
      3. lot -> fr:lot - percent_min: 0 - percent_max: 0.23333332935969
    17. voir sur la bcv -> fr:voir-sur-la-bcv - percent_min: 0 - percent_max: 0.69999998807907
    18. v Production -> fr:v-production - percent_min: 0 - percent_max: 0.69999998807907
    19. BP 194 -> fr:bp-194 - percent_min: 0 - percent_max: 0.69999998807907
    20. 34202 Sète cedex -> fr:34202-sete-cedex - percent_min: 0 - percent_max: 0.69999998807907

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 155 kj
    (37 kcal)
    Fat 2.1 g
    Saturated fat 0.3 g
    Carbohydrates 4 g
    Sugars 2 g
    Fiber ?
    Proteins 0.4 g
    Salt 0.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.833 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.L-scIMWJJeJ5TPb0io493yOgFN_KOvpeR2Qiog, yuka.ZXFJK0dhc291cVpVd1BZbi9UUEgxT3BLLzdxa1lrbVVMN01hSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.