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Yaourt Corsica - Bistro de Chef - 300 g

Yaourt Corsica - Bistro de Chef - 300 g

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Barcode: 3760242000042 (EAN / EAN-13)

Quantity: 300 g

Brands: Bistro de Chef

Categories: Meals, Rice dishes, Risottos, Microwave meals, Vegetable risottos

Labels, certifications, awards: Green Dot

Traceability code: FR 95.612.009 CE - Thillay (Val-d'Oise, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

93 ingredients

: Risotto 43% [riz 90%, échalote 4%, huile d'olive 3%, bouillon de légumes 2% [sel, amidon (pomme de terre, pois), extrait de levure, sucre, légumes 4,8% (oignon, céleri, chou-fleur), jus de légumes concentrés 2,6% (carotte, céleri, oignon, poireau), huile d'olive vierge extra, épices et aromates (persil, ail, poivre, laurier, curcuma), maltodextrine, arômes, huile de tournesol, sel], courgette 18%, aubergine 12%, crème fraîche 8% [crème, stabilisant : carraghénanes], poivron rouge et poivron vert 5%, parmesan 2% (lait cru de vache, sel, présure), tomates confites 2% [tomates semi-déshydratées assaisonnées à l'ail et aux herbes, huile de colza, ail, sel, basilic, thym, origan, sucre, conservateur : sorbate de sodium (E202), antioxydants : acide citrique (E330), lactate de potassium (E326), atmosphère protectrice N2/C02), basilic 0,6%, bouillon de légumes [sel, amidon (pomme de terre, pois), extrait de levure, sucre, légumes 4,8% (oignons, céleri, chou-fleur), jus de légumes concentrés 2,6% (carottes, céleri, oignon, poireau), huile d'olive vierge extra, épices et aromates (persil, ail, poivre, laurier, curcuma), maltodextrine, arômes, huile de tournesol], huile d'olive, ail, sel, poivre noir.

Allergens: Celery, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Additive: E407 - Carrageenan

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E201 - Sodium sorbate

Sodium sorbate: Sodium sorbate is the sodium salt of sorbic acid. Its formula is NaC6H7O2 and systematic name is sodium -E,E--hexa-2‚4-dienoate. It is a food additive with E-number E201.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:risotto, fr:tomates-semi-deshydratees-assaisonnees-a-l-ail-et-aux-herbes, fr:atmosphere-protectrice-n2, fr:c02
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Fresh cream, Cream, Parmigiano reggiano, Raw cow's milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:risotto, Vegetable broth, fr:tomates-semi-deshydratees-assaisonnees-a-l-ail-et-aux-herbes, fr:atmosphere-protectrice-n2, fr:c02, Vegetable broth
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Risotto 43% (riz 38.7%, échalote 1.72%, huile d'olive 1.29%, bouillon de légumes 0.86%, sel, amidon (pomme de terre, pois), extrait de levure, sucre, légumes 2.064% (oignon, _céleri_, chou-fleur), jus de légumes concentrés 1.118% (carotte, _céleri_, oignon, poireau), huile d'olive vierge extra, épices et aromates (persil, ail, poivre, laurier, curcuma), maltodextrine, arômes, huile de tournesol, sel), courgette 18%, aubergine 12%, crème fraîche 8% (_crème_, stabilisant (carraghénanes)), poivron rouge, poivron vert 5%, parmesan 2% (_lait_ cru de vache, sel, présure), tomates 2% (tomates semi-déshydratées assaisonnées à l'ail et aux herbes, huile de colza, ail, sel, basilic, thym, origan, sucre, conservateur (sorbate de sodium (e202)), antioxydants (acide citrique (e330)), lactate de potassium (e326), atmosphère protectrice N2, C02, basilic 0.012%, bouillon de légumes, sel, amidon (pomme de terre, pois), extrait de levure, sucre, légumes 0.096% (oignons, _céleri_, chou-fleur), jus de légumes concentrés 0.052% (carottes, _céleri_, oignon, poireau), huile d'olive vierge extra, épices et aromates (persil, ail, poivre, laurier, curcuma), maltodextrine, arômes, huile de tournesol), huile d'olive, ail, sel, poivre noir
Risotto -> fr:risotto - percent: 43

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 38.7

échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent: 1.72

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent: 1.29

bouillon de légumes -> en:vegetable-broth - percent: 0.86

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pois -> en:pea - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 2.064

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016

jus de légumes concentrés -> fr:jus-de-legumes-concentres - vegan: yes - vegetarian: yes - percent: 1.118

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 18

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent: 12

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 8

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

poivron vert -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent: 5

parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 2

_lait_ cru de vache -> en:raw-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

présure -> en:rennet - vegan: maybe - vegetarian: maybe

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 2

tomates semi-déshydratées assaisonnées à l'ail et aux herbes -> fr:tomates-semi-deshydratees-assaisonnees-a-l-ail-et-aux-herbes

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateur -> en:preservative

sorbate de sodium -> en:e201 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

antioxydants -> en:antioxidant

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes

e326 -> en:e326 - vegan: yes - vegetarian: yes

atmosphère protectrice N2 -> fr:atmosphere-protectrice-n2

C02 -> fr:c02

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.012

bouillon de légumes -> en:vegetable-broth

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

pois -> en:pea - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 0.096

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016

jus de légumes concentrés -> fr:jus-de-legumes-concentres - vegan: yes - vegetarian: yes - percent: 0.052

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

_céleri_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.01875, rounded value: 52)

Negative points: 6

Energy: 1 / 10 (value: 485, rounded value: 485)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable risottos
Energy	485 kj (116 kcal)	-51%
Fat	4.8 g	+55%
Saturated fat	2.1 g	+76%
Carbohydrates	16 g	-64%
Sugars	14 g	+833%
Fiber	6.6 g	+263%
Proteins	4.4 g	-22%
Salt	0.1 g	-89%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.019 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 71/100)

Category: Risotto, w vegetables

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.39 kg CO2 eq/kg of product

Stage	Impact
Agriculture	45.8 %
Processing	31.2 %
Packaging	4.6 %
Transportation	13.7 %
Distribution	2.7 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Yaourt Corsica - Bistro de Chef - 300 g

Life cycle analysis score: 71
Sum of bonuses and maluses: -20

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

239 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Risotto, w vegetables (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	43.9 %
Processing	24.0 %
Packaging	7.8 %
Transportation	22.1 %
Distribution	1.6 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
LE THILLAY - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 17, 2017, 7:20:35 PM CET by kiliweb
Last edit of product page on May 16, 2023, 11:41:00 AM CEST by fix-serving-size-bot.
Product page also edited by cyn, fabi2, keragui, openfoodfacts-contributors, yuka.UTV3UEd2bGN0dFpVbThNZjlSamw4ZmQ1NDRHbFkzeUxEZkZMSVE9PQ, yuka.UY9AFtTbAvweLMDgibgkjGObNOLJPvJ_FHlSow, yuka.UjdnckZQazV2cWMzaGZjYjhqclMydnhRKzcrZ1lFYU5BdW85SUE9PQ, yuka.ZExJOUtwb0V2Y2NRaWZjWDVDL2w1TkI4bjZTeURYNk5jdU1lSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1lfeDSsx_ZPC3UuEmSnY-Ad83lMeMq7pXiNKs, yuka.sY2b0xO6T85zoF3NwEKvlmdWD__mjBXUMxDvpn-0xcnQAbDKOYFM46zTLKg.

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Yaourt Corsica - Bistro de Chef - 300 g