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Crème glacée vanille - Otantic - 334 g

Crème glacée vanille - Otantic - 334 g

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Barcode: 3760244101006 (EAN / EAN-13)

Quantity: 334 g

Brands: Otantic

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Vanilla ice cream tubs

Labels, certifications, awards: No added sugar, With sweeteners

Traceability code: FR 05.040.186 CE - Chorges (Hautes-Alpes, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: lait entier, fibres naturelles solubles, crème 35%, lait écrémé en poudre, jaune d'oeuf, erythritol mono et diglycérides d'acides gras, farine de graines de caroube, farine de graines de guar carraghénanes, sel, glycosides de steviols (extraits naturels de feuilles de stévia), infusion de gousses de vanille bourbon de Madagascar et extrait de vanille.

Allergens: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E960 - Steviol glycosides

Additive: E968 - Erythritol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

E968 - Erythritol

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:fibres-naturelles-solubles, fr:erythritol-mono-et-diglycerides-d-acides-gras, fr:farine-de-graines-de-guar-carraghenanes, fr:extraits-naturels-de-feuilles-de-stevia, fr:infusion-de-gousses-de-vanille-bourbon-de-madagascar-et-extrait-de-vanille
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder, Egg yolk
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Vegetarian status unknown
Unrecognized ingredients: fr:fibres-naturelles-solubles, fr:erythritol-mono-et-diglycerides-d-acides-gras, fr:farine-de-graines-de-guar-carraghenanes, fr:extraits-naturels-de-feuilles-de-stevia, fr:infusion-de-gousses-de-vanille-bourbon-de-madagascar-et-extrait-de-vanille
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: lait entier, fibres naturelles solubles, crème 35%, lait écrémé en poudre, jaune d'oeuf, erythritol mono- et diglycérides d'acides gras, farine de graines de caroube, farine de graines de guar carraghénanes, sel, glycosides de steviols (extraits naturels de feuilles de stévia), infusion de gousses de vanille bourbon de Madagascar et extrait de vanille
lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

fibres naturelles solubles -> fr:fibres-naturelles-solubles

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 35

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

erythritol mono- et diglycérides d'acides gras -> fr:erythritol-mono-et-diglycerides-d-acides-gras

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

farine de graines de guar carraghénanes -> fr:farine-de-graines-de-guar-carraghenanes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

glycosides de steviols -> en:e960 - vegan: yes - vegetarian: yes

extraits naturels de feuilles de stévia -> fr:extraits-naturels-de-feuilles-de-stevia

infusion de gousses de vanille bourbon de Madagascar et extrait de vanille -> fr:infusion-de-gousses-de-vanille-bourbon-de-madagascar-et-extrait-de-vanille

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 634, rounded value: 634)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vanilla ice cream tubs
Energy	634 kj (151 kcal)	-20%
Fat	10 g	+9%
Saturated fat	5 g	-18%
Carbohydrates	6 g	-74%
Sugars	3 g	-85%
Fiber	?
Proteins	3 g	-3%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Crème glacée vanille - Otantic - 334 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
CHORGES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 6, 2017, 10:13:38 PM CEST by cybercath
Last edit of product page on June 29, 2020, 8:21:40 PM CEST by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.EZtQMfyTEvYvDveOyKA58z-qF9jbMe4GPEY8og, yuka.ZS9BQUdZWmNsTm9XaWNJaHp6M2M1dGNsemJLRFpHMlpFZUFSSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Crème glacée vanille - Otantic - 334 g