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Cocon Blanc - Jeanne-Antoinette - 240 g (6 * 40 g)

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Cocon Blanc - Jeanne-Antoinette - 240 g (6 * 40 g)

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Barcode: 3760245080126 (EAN / EAN-13)

Common name: Préparations pour chocolats

Quantity: 240 g (6 * 40 g)

Packaging: Plastic, Box, Cardboard

Brands: Jeanne-Antoinette

Categories: Beverages, Breakfasts, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders, Sweetened beverages

Countries where sold: France

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Health

Ingredients

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    9 ingredients

    : Chocolat blanc 94 % (sucre, beurre de cacao, poudre de LAIT écrémé, émulsifiant : lécithine de SOJA), amidon, épaississant : carraghénane.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chocolat blanc 94% (sucre, beurre de cacao, poudre de LAIT écrémé, émulsifiant (lécithine de SOJA)), amidon, épaississant (carraghénane)
    1. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 94 - percent: 94 - percent_max: 94
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 23.5 - percent_max: 44
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 16.6666666666667 - percent_max: 44
      3. poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 3 - percent_max: 31.3333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 23.5
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 23.5
    2. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 6
    3. épaississant -> en:thickener - percent_min: 0 - percent_max: 3
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Chocolate powders
    Energy 2,431 kj
    (581 kcal)     		972 kj
    (232 kcal)     		+70%
    Fat 39 g 15.6 g +786%
    Saturated fat 23 g 9.2 g +798%
    Carbohydrates 49 g 19.6 g -23%
    Sugars 44 g 17.6 g -20%
    Fiber ? ?
    Proteins 7.1 g 2.84 g +13%
    Salt 0.2 g 0.08 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.VDVFUkFyUVpyUFF1eS9NUDhCbmEzUEZWM01hTFV6MlhHL01XSWc9PQ.

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