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Fabulous rosé provençal sans alcool 0,0% - Feelness - 33 cl
Fabulous rosé provençal sans alcool 0,0% - Feelness - 33 cl
Barcode: 3760251401199 (EAN / EAN-13)
Quantity: 33 cl
Packaging: fr:Plastique PET recyclable
Brands: Feelness
Categories: Beverages, Non-alcoholic beverages, Sweetened beverages, fr:Boisson biologique, fr:Boisson végan, fr:Végan
Labels, certifications, awards:
Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique
Origin of ingredients: France
Manufacturing or processing places: 34500 Beziers, France
Link to the product page on the official site of the producer: http://www.feelness.shop
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
French: Boisson sans alcool rafraichissante aromatisée et gazéifiée au jus de raisin biologique FR-Infusion de pépins de raisin* (eau, infusion forte de pépins de raisin), jus de raisin* (19%), arômes naturels, acidifiants : acide citrique, acide malique, concentrés* (baie de sureau*, pomme';, cassis';) dioxyde de carbone. *Ingrédients issus de l'Agriculture Biologique. Produit pasteurisé et légèrement gazéifié. A servir entre +7°C et +9°C.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E290 - Carbon dioxide
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E290 - Carbon dioxide
Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:boisson-sans-alcool-rafraichissante-aromatisee-et-gazeifiee-au-jus-de-raisin-fr-infusion-de-pepins-de-raisin, fr:infusion-forte-de-pepins-de-raisin, fr:concentres, fr:produit-pasteurise-et-legerement-gazeifie, fr:a-servir-entre-7-c-et-9-cSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan
No non-vegan ingredients
Unrecognized ingredients: fr:boisson-sans-alcool-rafraichissante-aromatisee-et-gazeifiee-au-jus-de-raisin-fr-infusion-de-pepins-de-raisin, fr:infusion-forte-de-pepins-de-raisin, fr:concentres, fr:produit-pasteurise-et-legerement-gazeifie, fr:a-servir-entre-7-c-et-9-cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: fr:boisson-sans-alcool-rafraichissante-aromatisee-et-gazeifiee-au-jus-de-raisin-fr-infusion-de-pepins-de-raisin, fr:infusion-forte-de-pepins-de-raisin, fr:concentres, fr:produit-pasteurise-et-legerement-gazeifie, fr:a-servir-entre-7-c-et-9-cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Boisson sans alcool rafraichissante aromatisée et gazéifiée au jus de raisin FR-Infusion de pépins de raisin (eau, infusion forte de pépins de raisin), jus de raisin 19%, arômes naturels, acidifiants (acide citrique), acide malique, concentrés (baie de sureau, pomme, cassis), dioxyde de carbone, Produit pasteurisé et légèrement gazéifié, A servir entre +7°C et +9°C- Boisson sans alcool rafraichissante aromatisée et gazéifiée au jus de raisin FR-Infusion de pépins de raisin -> fr:boisson-sans-alcool-rafraichissante-aromatisee-et-gazeifiee-au-jus-de-raisin-fr-infusion-de-pepins-de-raisin - labels: en:organic, en:organic - percent_min: 19 - percent_max: 81
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.5 - percent_max: 81
- infusion forte de pépins de raisin -> fr:infusion-forte-de-pepins-de-raisin - percent_min: 0 - percent_max: 40.5
- jus de raisin -> en:grape-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 19
- acidifiants -> en:acid - percent_min: 0 - percent_max: 19
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
- concentrés -> fr:concentres - labels: en:organic - percent_min: 0 - percent_max: 15.5
- baie de sureau -> en:elderberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5
- pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75
- cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.16666666666667
- dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4
- Produit pasteurisé et légèrement gazéifié -> fr:produit-pasteurise-et-legerement-gazeifie - percent_min: 0 - percent_max: 10.3333333333333
- A servir entre +7°C et +9°C -> fr:a-servir-entre-7-c-et-9-c - percent_min: 0 - percent_max: 8.85714285714286
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0, rounded value: 0)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 19, rounded value: 19)
Negative points: 5
- Energy: 2 / 10 (value: 54, rounded value: 54)
- Sugars: 3 / 10 (value: 3.0999999046326, rounded value: 3.1)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 5 (5 - 0)
Nutri-Score: C
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (3.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100ml)Compared to: fr:vegan Energy 54 kj
(13 kcal)54 kj
(13 kcal)-94% Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Carbohydrates 3.1 g 3.1 g -85% Sugars 3.1 g 3.1 g -60% Fiber ? ? Proteins 0 g 0 g -100% Salt 0 g 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 % 19 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
(Pet-polyethylene-terephthalate)
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by driveoff, openfoodfacts-contributors, sasa, yuka.F6puBfrWD-knHMT52LMP8DzlT_3jCcBYHCIRoQ, yuka.IrloAuORE_d6BfqD3tw4zha_LenNU9wAG3IToQ, yuka.LL0cYsfUOcFxLcTOyNML8iSgMtbmU8UJJnQiog, yuka.UZ5pJOOCRcwgQsbW0J8-gAC8JOvEGdp5NicKoQ.