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Rosé Provencal - Petit Béret - 75 cl

Rosé Provencal - Petit Béret - 75 cl

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Barcode: 3760251402448 (EAN / EAN-13)

Quantity: 75 cl

Packaging: Glass

Brands: Petit Béret

Categories: Beverages, Alcoholic beverages, Wines, Non-alcoholic beverages, Non-alcoholic wines

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Non-EU Agriculture, Pasteurized, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, AB Agriculture Biologique

Manufacturing or processing places: France 34440

Link to the product page on the official site of the producer: http://www.lepetitberet.com

Countries where sold: France

Matching with your preferences

Health

Reduce or stop drinking alcohol
Less is better

This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?

Ingredients

35 ingredients

: Infusion de pépins de raisin biologique*, jus de raisin Diologique* (19%), stabilisants: gomme arabique, glycérine végétle, arónmes naturels, acidifiants : acide citrique, acide malique, acide lactique, concentrés (baie de sureau, pomme, cassis) biologiques*, acide ascorbique, dioxyde de carbone. Produit artioxydant : pasteurisé. / Organic* grape seed infusion, organic* grape juice (194) stabilisers : arabic qum, vegetable glycerin, natural flavourings, acidifers : citic acid, malic acid, lactic acid, organic* concentrates (elderbery, citric apple, blackcurrant), antioxidant : ascorbic acid, carbon dioxyde

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E290 - Carbon dioxide

Additive: E414 - Acacia gum

Additive: E422 - Glycerol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:infusion-de-pepins-de-raisin, fr:jus-de-raisin-diologique, fr:glycerine-vegetle, fr:aronmes-naturels, fr:concentres, fr:produit-artioxydant, fr:grape-seed-infusion, fr:grape-juice, fr:194, fr:stabilisers, fr:arabic-qum, fr:vegetable-glycerin, fr:natural-flavourings, fr:acidifers, fr:citic-acid, fr:lactic-acid, fr:concentrates, fr:elderbery, fr:citric-apple, fr:blackcurrant, fr:antioxidant, fr:ascorbic-acid, fr:carbon-dioxyde
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:infusion-de-pepins-de-raisin, fr:jus-de-raisin-diologique, fr:glycerine-vegetle, fr:aronmes-naturels, fr:concentres, fr:produit-artioxydant, fr:grape-seed-infusion, fr:grape-juice, fr:194, fr:stabilisers, fr:arabic-qum, fr:vegetable-glycerin, fr:natural-flavourings, fr:acidifers, fr:citic-acid, fr:lactic-acid, fr:concentrates, fr:elderbery, fr:citric-apple, fr:blackcurrant, fr:antioxidant, fr:ascorbic-acid, fr:carbon-dioxyde
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:infusion-de-pepins-de-raisin, fr:jus-de-raisin-diologique, fr:glycerine-vegetle, fr:aronmes-naturels, fr:concentres, fr:produit-artioxydant, fr:grape-seed-infusion, fr:grape-juice, fr:194, fr:stabilisers, fr:arabic-qum, fr:vegetable-glycerin, fr:natural-flavourings, fr:acidifers, fr:citic-acid, fr:lactic-acid, fr:concentrates, fr:elderbery, fr:citric-apple, fr:blackcurrant, fr:antioxidant, fr:ascorbic-acid, fr:carbon-dioxyde
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Infusion de pépins de raisin, jus de raisin Diologique 19%, stabilisants (gomme arabique), glycérine végétle, arónmes naturels, acidifiants (acide citrique), acide malique, acide lactique, concentrés (baie de sureau, pomme, cassis), acide ascorbique, dioxyde de carbone, Produit artioxydant (grape seed infusion), grape juice (194), stabilisers (arabic qum), vegetable glycerin, natural flavourings, acidifers (citic acid), malic acid, lactic acid, concentrates (elderbery, citric apple, blackcurrant), antioxidant (ascorbic acid), carbon dioxyde
Infusion de pépins de raisin -> fr:infusion-de-pepins-de-raisin - labels: en:organic - percent_min: 19 - percent_max: 81

jus de raisin Diologique -> fr:jus-de-raisin-diologique - percent_min: 19 - percent: 19 - percent_max: 19

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 19

gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19

glycérine végétle -> fr:glycerine-vegetle - percent_min: 0 - percent_max: 19

arónmes naturels -> fr:aronmes-naturels - percent_min: 0 - percent_max: 19

acidifiants -> en:acid - percent_min: 0 - percent_max: 15.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5

acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.3333333333333

concentrés -> fr:concentres - percent_min: 0 - percent_max: 8.85714285714286

baie de sureau -> en:elderberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 8.85714285714286

pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 4.42857142857143

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2.95238095238095

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.75

dioxyde de carbone -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.88888888888889

Produit artioxydant -> fr:produit-artioxydant - percent_min: 0 - percent_max: 6.2

grape seed infusion -> fr:grape-seed-infusion - labels: en:organic - percent_min: 0 - percent_max: 6.2

grape juice -> fr:grape-juice - labels: en:organic - percent_min: 0 - percent_max: 5.63636363636364

194 -> fr:194 - percent_min: 0 - percent_max: 5.63636363636364

stabilisers -> fr:stabilisers - percent_min: 0 - percent_max: 5.16666666666667

arabic qum -> fr:arabic-qum - percent_min: 0 - percent_max: 5.16666666666667

vegetable glycerin -> fr:vegetable-glycerin - percent_min: 0 - percent_max: 4.76923076923077

natural flavourings -> fr:natural-flavourings - percent_min: 0 - percent_max: 4.42857142857143

acidifers -> fr:acidifers - percent_min: 0 - percent_max: 4.13333333333333

citic acid -> fr:citic-acid - percent_min: 0 - percent_max: 4.13333333333333

malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875

lactic acid -> fr:lactic-acid - percent_min: 0 - percent_max: 3.64705882352941

concentrates -> fr:concentrates - labels: en:organic - percent_min: 0 - percent_max: 3.44444444444444

elderbery -> fr:elderbery - percent_min: 0 - percent_max: 3.44444444444444

citric apple -> fr:citric-apple - percent_min: 0 - percent_max: 1.72222222222222

blackcurrant -> fr:blackcurrant - percent_min: 0 - percent_max: 1.14814814814815

antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 3.26315789473684

ascorbic acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 3.26315789473684

carbon dioxyde -> fr:carbon-dioxyde - percent_min: 0 - percent_max: 3.1

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Non-alcoholic wines
Energy	50 kj (12 kcal)	-53%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	3 g	-50%
Sugars	2.6 g	-53%
Fiber	?
Proteins	?
Salt	?
Alcohol	0 % vol	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.375 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on July 28, 2020, 2:03:54 PM CEST by yd31
Last edit of product page on August 23, 2023, 8:29:01 PM CEST by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkhiXIDesx7FMyLfh2GtnfeTI7nlXPAistnzDKs, yuka.sY2b0xO6T85zoF3NwEKvlmNZQ8DPsAjjCD35vXSRl-vQE8e5cN1i0Nf6F6s.

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Rosé Provencal - Petit Béret - 75 cl