Duo de Houmous de saison - L'atelier V - 200 g

Ingredients

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  21 ingredients

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  Traces: Eggs, Gluten, Milk, Sesame seeds, Soybeans

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Préparation haricots blanc (haricot blanc 44%), potimarron 27%, huile de colza, jus de citron, purée de noix de cajou, citron confit au sel 1%, sel, huile de tournesol, gingembre, vinaigre d'alcool, épices, poivre Préparation lentille (lentille blonde 38%), céleri 20%, extrait de noix de coco 16%, huile de colza, jus de citron, purée de noix de cajou, sel, poivre

  1. Préparation haricots blanc -> en:preparation-haricots-blanc
     1. haricot blanc -> en:haricot-blanc - percent: 44
  2. potimarron -> en:potimarron - percent: 27
  3. huile de colza -> en:huile-de-colza
  4. jus de citron -> en:jus-de-citron
  5. purée de noix de cajou -> en:puree-de-noix-de-cajou
  6. citron confit au sel -> en:citron-confit-au-sel - percent: 1
  7. sel -> en:sel
  8. huile de tournesol -> en:huile-de-tournesol
  9. gingembre -> en:gingembre
  10. vinaigre d'alcool -> en:vinaigre-d-alcool
  11. épices -> en:epices
  12. poivre Préparation lentille -> en:poivre-preparation-lentille
      1. lentille blonde -> en:lentille-blonde - percent: 38
  13. céleri -> en:celeri - percent: 20
  14. extrait de noix de coco -> en:extrait-de-noix-de-coco - percent: 16
  15. huile de colza -> en:huile-de-colza
  16. jus de citron -> en:jus-de-citron
  17. purée de noix de cajou -> en:puree-de-noix-de-cajou
  18. sel -> en:sel
  19. poivre -> en:poivre

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 9

  • Energy: 2 / 10 (value: 960, rounded value: 960)
  • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
  • Saturated fat: 4 / 10 (value: 4.9, rounded value: 4.9)
  • Sodium: 3 / 10 (value: 336, rounded value: 336)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: 6 (9 - 3)

  Nutri-Score: C

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.84%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Hummus
  Energy	960 kj (231 kcal)	-7%
  Fat	18 g	-1%
  Saturated fat	4.9 g	+137%
  Carbohydrates	14 g	+14%
  Sugars	1.5 g	-11%
  Fiber	?
  Proteins	5.8 g	-10%
  Salt	0.84 g	-20%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  95 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hummus (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	32.4 %
  Processing	16.5 %
  Packaging	17.9 %
  Transportation	28.6 %
  Distribution	3.9 %
  Consumption	0.7 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium