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La Fallue - Mamie Normandie

La Fallue - Mamie Normandie

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Barcode: 3760255300207 (EAN / EAN-13)

Brands: Mamie Normandie

Stores: carrefour.fr

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    : Brioche Artisanale de Normandie Fallue aux éclats de caramel au beurre salé d'Isigny AOP. Ingrédents : hfinedeblé41%t Œvfs 128 (siropde lucŒe, kit ormtréwé,eoutswetbeurehseldllig .AOPstoblLnts: we • olg•mtet notutelt émukifiont de tunesot), ure d' 108 crème d'Isigny IOP eau, de lait émulsifionts : EOI, E481, gent de de 10 : E300, orôme naturel de sel

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E481 - Sodium stearoyl-2-lactylate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E481 - Sodium stearoyl-2-lactylate


    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: fr:brioche-artisanale-de-normandie-fallue-aux-eclats-de-caramel-au-beurre-sale-d-isigny, fr:ingredents, fr:hfinedeble41-t-oevfs-128, fr:siropde-lucoee, fr:kit-ormtrewe, fr:eoutswetbeurehseldllig-aopstobllnts, fr:we, fr:olg, fr:mtet-notutelt-emukifiont-de-tunesot, fr:ure-d-108-creme-d-isigny-iop-eau, fr:de-lait-emulsifionts, fr:eoi, fr:gent-de-de-10, fr:orome-naturel-de-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:brioche-artisanale-de-normandie-fallue-aux-eclats-de-caramel-au-beurre-sale-d-isigny, fr:ingredents, fr:hfinedeble41-t-oevfs-128, fr:siropde-lucoee, fr:kit-ormtrewe, fr:eoutswetbeurehseldllig-aopstobllnts, fr:we, fr:olg, fr:mtet-notutelt-emukifiont-de-tunesot, fr:ure-d-108-creme-d-isigny-iop-eau, fr:de-lait-emulsifionts, fr:eoi, fr:gent-de-de-10, fr:orome-naturel-de-sel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Brioche Artisanale de Normandie Fallue aux éclats de caramel au beurre salé d'Isigny, Ingrédents (hfinedeblé41%t Œvfs 128, siropde lucŒe), kit ormtréwé, eoutswetbeurehseldllig .AOPstoblLnts (we, olg, mtet notutelt émukifiont de tunesot), ure d' 108 crème d'Isigny IOP eau, de lait émulsifionts (EOI), e481, gent de de 10 (e300), orôme naturel de sel
    1. Brioche Artisanale de Normandie Fallue aux éclats de caramel au beurre salé d'Isigny -> fr:brioche-artisanale-de-normandie-fallue-aux-eclats-de-caramel-au-beurre-sale-d-isigny - labels: en:pdo - percent_min: 11.1111111111111 - percent_max: 100
    2. Ingrédents -> fr:ingredents - percent_min: 0 - percent_max: 50
      1. hfinedeblé41%t Œvfs 128 -> fr:hfinedeble41-t-oevfs-128 - percent_min: 0 - percent_max: 50
      2. siropde lucŒe -> fr:siropde-lucoee - percent_min: 0 - percent_max: 25
    3. kit ormtréwé -> fr:kit-ormtrewe - percent_min: 0 - percent_max: 33.3333333333333
    4. eoutswetbeurehseldllig .AOPstoblLnts -> fr:eoutswetbeurehseldllig-aopstobllnts - percent_min: 0 - percent_max: 25
      1. we -> fr:we - percent_min: 0 - percent_max: 25
      2. olg -> fr:olg - percent_min: 0 - percent_max: 12.5
      3. mtet notutelt émukifiont de tunesot -> fr:mtet-notutelt-emukifiont-de-tunesot - percent_min: 0 - percent_max: 8.33333333333333
    5. ure d' 108 crème d'Isigny IOP eau -> fr:ure-d-108-creme-d-isigny-iop-eau - percent_min: 0 - percent_max: 20
    6. de lait émulsifionts -> fr:de-lait-emulsifionts - percent_min: 0 - percent_max: 16.6666666666667
      1. EOI -> fr:eoi - percent_min: 0 - percent_max: 16.6666666666667
    7. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. gent de de 10 -> fr:gent-de-de-10 - percent_min: 0 - percent_max: 12.5
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. orôme naturel de sel -> fr:orome-naturel-de-sel - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,577 kj
    (377 kcal)
    Fat 15 g
    Saturated fat 9.9 g
    Carbohydrates 51 g
    Sugars 14 g
    Fiber ?
    Proteins 8.3 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by driveoff.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, yuka.WGZBdkg0TTVnTUkya013MHdUVDN4dDFUeTRPeVRHU2FDOGsrSVE9PQ, yuka.XOlCDtCLMuIKRMPwzIkohiKnFLnpMcRQRGYVoQ, yuka.sY2b0xO6T85zoF3NwEKvlhAYX-Xwpj7dLR_ihmaV-I2ycbj1eYt1_6ajKqg, yuka.sY2b0xO6T85zoF3NwEKvlk5ubtDDkjacbQbix3yHmMalM5bwZfdUwZPEH6o, yuka.sY2b0xO6T85zoF3NwEKvlmYXCcXskjecbSfWwEuq_9GoLKXPY_h53bXRNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.