Lait demi-écrémé En Direct Des Éleveurs - 6 × 1 L
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Barcode: 3760261010084 (EAN / EAN-13)
Common name: Lait demi-écrémé stérilisé U.H.T.
Quantity: 6 × 1 L
Packaging: Cardboard, fr:Plastique souple
Brands: En Direct Des Éleveurs
Categories: Dairies, Milks, Homogenized milks, Semi-skimmed milks, UHT Milks
Labels, certifications, awards:
Omega-3, No palm oil, fr:Bleu Blanc Cœur
Origin of ingredients: France, Brittany, fr:Nouvelle-Aquitaine, fr:Pays de la Loire
Manufacturing or processing places: Remouillé
Traceability code: FR 44.142.029 - Remouillé (Loire-Atlantique, France)
Link to the product page on the official site of the producer: https://www.endirectdeseleveurs.fr/les-p...
Stores: Magasins U, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: fr:Lait demi écrémé uht
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: _Lait_ demi-écrémé stérilisé U.H.T- _Lait_ demi-écrémé stérilisé U.H.T -> fr:lait-demi-ecreme-uht - vegan: no - vegetarian: yes - ciqual_food_code: 19041 - percent_min: 100 - percent_max: 100
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 193, rounded value: 193)
- Sugars: 1 / 10 (value: 4.6, rounded value: 4.6)
- Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
- Sodium: 0 / 10 (value: 44, rounded value: 44)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 1)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Milk, semi-skimmed, UHT
Category: Milk, semi-skimmed, UHT
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.32 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.1 %
Processing
1.2 %
Packaging
11.5 %
Transportation
12.6 %
Distribution
3.7 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Lait demi-écrémé En Direct Des Éleveurs - 6 × 1 L
Life cycle analysis score: 56
Sum of bonuses and maluses: +3
Final score: 59/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
132 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.4 %
Processing
0.9 %
Packaging
11.2 %
Transportation
15.3 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Labels
Data sources
Product added on by kiliweb
Last edit of product page on by yogoff.
Product page also edited by adrienbeau, desan, magasins-u, maried7, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.UUpnTUxmVUlxTlFPeGYwaTB4UGMxZTB1NmFLU1pudWNGOFFlSWc9PQ.