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Chalet de Noël - Lait - Max Vauché - 300 g

Chalet de Noël - Lait - Max Vauché - 300 g

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Barcode: 3760268913630 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Blister, Box

Brands: Max Vauché

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Christmas foods and drinks, Chocolates, Artisan products, Chocolate molds, Milk chocolates, Christmas chocolates

Origin of ingredients: fr:Cacao origine Principe, fr:Cacao origine Sao Tomé, fr:Principe, fr:Sao Tomé

Manufacturing or processing places: Centre, France

Stores: Leclerc, E.Leclerc, Max Vauché

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    : Pâte de cacao 34 %, sucre, poudre de lait, beurre de cacao, lécithine de soja.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Pâte de cacao 34%, sucre, poudre de _lait_, beurre de cacao, lécithine de _soja_
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 34 - percent: 34 - percent_max: 34
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.5 - percent_max: 34
    3. poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 10.6666666666667 - percent_max: 33.3333333333333
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24.75
    5. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.5

Nutrition

Environment

Carbon footprint

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Data sources

Product added on by asmoth
Last edit of product page on by packbot.
Product page also edited by beniben, nouky20.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.