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CHUTNEY abricot noisette - LIMOUZI - 110 g

CHUTNEY abricot noisette - LIMOUZI - 110 g

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Barcode: 3760268981172 (EAN / EAN-13)

Quantity: 110 g

Packaging: Glass


Categories: fr:Saveurs

Origin of ingredients: France

Manufacturing or processing places: Donzenac

EMB code: 3 760268 981172

Countries where sold: France

Matching with your preferences



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    9 ingredients

    French: 54,86%abricot, oignon,framboise,vinaigre de cidre,cassonade. 2,54% de noisette, pectine,huile d'olive, thym.
    Allergens: Nuts
    Traces: Gluten, Nuts, fr:lait-oeuf

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    abricot 54.86%, oignon, framboise, vinaigre de cidre, cassonade, noisette 2.54%, pectine, huile d'olive, thym
    1. abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 54.86 - percent: 54.86 - percent_max: 54.86
    2. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 5.6425 - percent_max: 34.98
    3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 2.54 - percent_max: 30.7933333333333
    4. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 2.54 - percent_max: 19.74875
    5. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 2.54 - percent_max: 12.3191666666667
    6. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2.54 - percent: 2.54 - percent_max: 2.54
    7. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54
    8. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.54
    9. thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54


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    Sugars in moderate quantity (12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.54%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Fat 12 g 12 g
    Saturated fat ? ?
    Carbohydrates 15 g 15 g
    Sugars 12 g 12 g
    Fiber ? ?
    Proteins 1.8 g 1.8 g
    Salt 2.54 g 2.54 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.582 % 65.582 %
Serving size: 100g



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.f2acef00-3c30-4799-bc91-598379c1cbbb.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.