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CHUTNEY abricot noisette - LIMOUZI - 110 g
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Barcode: 3760268981172 (EAN / EAN-13)
Quantity: 110 g
Origin of ingredients: France
Manufacturing or processing places: Donzenac
EMB code: 3 760268 981172
Countries where sold: France
Matching with your preferences
French: 54,86%abricot, oignon,framboise,vinaigre de cidre,cassonade. 2,54% de noisette, pectine,huile d'olive, thym.Allergens: NutsTraces: Gluten, Nuts, fr:lait-oeuf
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
E440 - Pectins
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia
Palm oil free
No ingredients containing palm oil detected
No non-vegan ingredients
No non-vegetarian ingredients detected
Details of the analysis of the ingredients
abricot 54.86%, oignon, framboise, vinaigre de cidre, cassonade, noisette 2.54%, pectine, huile d'olive, thym
- abricot -> en:apricot - vegan: yes - vegetarian: yes - percent_min: 54.86 - percent: 54.86 - percent_max: 54.86
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 5.6425 - percent_max: 34.98
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 2.54 - percent_max: 30.7933333333333
- vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - percent_min: 2.54 - percent_max: 19.74875
- cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - percent_min: 2.54 - percent_max: 12.3191666666667
- noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 2.54 - percent: 2.54 - percent_max: 2.54
- pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54
- huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.54
- thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Fat in moderate quantity (12%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
Sugars in moderate quantity (12%)
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Salt in high quantity (2.54%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Nutrition facts As sold
for 100 g / 100 ml
per serving (100g)
Fat 12 g 12 g Saturated fat ? ? Carbohydrates 15 g 15 g Sugars 12 g 12 g Fiber ? ? Proteins 1.8 g 1.8 g Salt 2.54 g 2.54 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.582 % 65.582 %
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging with a low impact
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.f2acef00-3c30-4799-bc91-598379c1cbbb.