Le Petit Déj Myrtille 70g - Good Gout

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Vegetable oil

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

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  fr: bananes 62%, myrtilles 24.5%, jus de citron 5%, eau, huiles végétales de tournesol oleique 3%, huiles végétales de colza, huiles végétales de tournesol, huiles végétales de lin, huiles végétales de chanvre, huile marine, farine de lin 1%, sésame 0.5%, jus de citron concentré

  1. bananes -> en:banana - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent: 62
  2. myrtilles -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 24.5
  3. jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 5
  4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  5. huiles végétales de tournesol oleique -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 3
  6. huiles végétales de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
  7. huiles végétales de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  8. huiles végétales de lin -> fr:huiles-vegetales-de-lin - labels: en:organic
  9. huiles végétales de chanvre -> fr:huiles-vegetales-de-chanvre - labels: en:organic
  10. huile marine -> en:fish-oil - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: no
  11. farine de lin -> en:flax-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent: 1
  12. sésame -> en:sesame - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 0.5
  13. jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Baby foods

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  ⚠ ️Nutri-Score not applicable for this product category.

  Could you add the information needed to compute the Nutri-Score?

  → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: From 6 months
  Energy	444 kj (106 kcal)	-
  Fat	3.5 g	+107%
  Saturated fat	0.4 g	-39%
  Carbohydrates	17 g	-3%
  Sugars	14 g	+79%
  Fiber	0.8 g	-47%
  Proteins	1.2 g	-55%
  Salt	0.01 g	-83%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	92.125 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pouch flask (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.