Les mini-baguettes Tomate et touche de basilic - Good Gout - 70g
Barcode: 3760269310216 (EAN / EAN-13)
Common name: Biscuits type gressin pour bébé avec de l'huile d'olive vierge extra bio (10.7%)
Quantity: 70g
Packaging: Plastic, Bag, Vacuum-packed
Brands: Good Gout, Health & Happiness France
Categories: Snacks, Salty snacks, Appetizers, Baby foods, Crackers
Labels, certifications, awards:
Organic, EU Organic, Certified B Corporation, AB Agriculture Biologique
Origin of ingredients: European Union
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: Thiamin
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Vegetarian status unknown
Unrecognized ingredients: Thiamin
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Details of the analysis of the ingredients
fr: farine de _blé_ semi-complète 83.6%, huile d'olive vierge extra 10.7%, tomates 2.5%, levure, _gluten_ de _blé_, basilic 0.7%, vitamine B1- farine de _blé_ semi-complète -> en:semi-wholemeal-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 83.6 - percent: 83.6 - percent_max: 83.6
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
- tomates -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.800000000000001 - percent_max: 1.8
- _gluten_ de _blé_ -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 1.70000000000001
- basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.7
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, crackers, plain
Category: Salty snacks, crackers, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.7 %
Processing
22.4 %
Packaging
10.6 %
Transportation
5.2 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle in sorting bin High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Les mini-baguettes Tomate et touche de basilic - Good Gout - 70g
Life cycle analysis score: 87
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.6 %
Processing
18.8 %
Packaging
17.7 %
Transportation
8.7 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by kyuuki.
Product page also edited by damaximus, inf, niltugor, openfoodfacts-contributors, packbot, pierre-giuntini, ptitemaxe, yuka.WHJFR0ZiWVFpOEJVbnNBWHJ6VHhvNE1seTdPN0IwT2VGYkVVSVE9PQ, yuka.WnYwYkM0RW1qYVU0cXNjay9BTHRxdjUwbTRlMWYyQ3NBZFpNSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMYYtviuiL-bxLttk-Tw8awc7PTOYx0sqbaNqg.