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Carrés de tofu saveur cinq parfums - Pang Niu Food - 230 g

Carrés de tofu saveur cinq parfums - Pang Niu Food - 230 g

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Barcode: 3760271390015 (EAN / EAN-13)

Common name: tofu

Quantity: 230 g

Packaging: Vacuum-packed, fr:Sachet plastique

Brands: Pang Niu Food

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Meat analogues, Tofu

Countries where sold: France

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Health

Ingredients

  • icon

    7 ingredients


    : Soja 92%, eau, sel, épices, huile végétale, stabilisateur E511
    Allergens: Soybeans

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Tofu
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E511 - Magnesium chloride


    Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Soja 92%, eau, sel, épices, huile végétale, stabilisateur (e511)
    1. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 92 - percent: 92 - percent_max: 92
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6 - percent_max: 8
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.40000000000001
    4. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    5. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.13333333333334
    6. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 1.6
      1. e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Nutrition

Environment

Carbon footprint

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Data sources

Product added on by bessheron
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.