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Crayon d'assaisonnement a tailler Yuzu - OCNI Factory - 18 g

Crayon d'assaisonnement a tailler Yuzu - Product - fr

Crayon d'assaisonnement a tailler Yuzu - OCNI Factory - 18 g

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Barcode: 3760274800450 (EAN / EAN-13)

Common name: Préparation aromatisée pour assasoinner avec yuzu et vinaigre de cidre

Quantity: 18 g

Packaging: Cardboard, fr:Tube en plastique PET

Brands: OCNI Factory

Categories: Condiments

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, FR-BIO-09, Made in France

Manufacturing or processing places: France, Gard, Méjannes-lès-Alès

Link to the product page on the official site of the producer: https://ocni-factory.com/collections/ass...

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

French: Vinaigre de cidre 37,5 %, jus de yuzu 34,4 %, purée de yuzu confit (yuzu, sucre 10 %, sel, agar-agar, écorce de yuzu 1,4 %, arôme naturel de citron, sauce soja tamari, gomme de caroube.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Additive: E410 - Locust bean gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:jus-de-yuzu, fr:puree-de-yuzu-confit, fr:yuzu, fr:ecorce-de-yuzu
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:jus-de-yuzu, fr:puree-de-yuzu-confit, fr:yuzu, fr:ecorce-de-yuzu
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:jus-de-yuzu, fr:puree-de-yuzu-confit, fr:yuzu, fr:ecorce-de-yuzu
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Vinaigre de cidre 37.5%, jus de yuzu 34.4%, purée de yuzu confit, yuzu, sucre 10%, sel, agar-agar, écorce de yuzu 1.4%, arôme naturel de citron, sauce _soja_ tamari, gomme de caroube
Vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent: 37.5

jus de yuzu -> fr:jus-de-yuzu - percent: 34.4

purée de yuzu confit -> fr:puree-de-yuzu-confit

yuzu -> fr:yuzu

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

écorce de yuzu -> fr:ecorce-de-yuzu - percent: 1.4

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes

sauce _soja_ tamari -> en:tamari - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 0 / 10 (value: 225, rounded value: 225)

Sugars: 1 / 10 (value: 6.8, rounded value: 6.8)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 10 / 10 (value: 2760, rounded value: 2760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1,7 g)	Compared to: Condiments
Energy	225 kj (53 kcal)	3.82 kj (0 kcal)	-71%
Fat	0.2 g	0.003 g	-98%
Saturated fat	0.1 g	0.002 g	-94%
Carbohydrates	10.8 g	0.184 g	-21%
Sugars	6.8 g	0.116 g	-12%
Fiber	-	-
Proteins	0.5 g	0.008 g	-77%
Salt	6.9 g	0.117 g	+150%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1,7 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle cap (Plastic)

Sleeve (Cardboard)
Tube (PET 1 - Polyethylene terephthalate)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Crayon d'assaisonnement a tailler Yuzu - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on May 27, 2021, 10:17:25 AM CEST by bonjour-ocni-factory-com
Last edit of product page on January 25, 2024, 2:37:08 PM CET by tasja.
Product page also edited by kiliweb, lea-bourrat387, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhNZDdv4j2vZaw3uu2HS3u6nLbz5cOBy-oTLN6g.

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Crayon d'assaisonnement a tailler Yuzu - OCNI Factory - 18 g