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Riz saute poulet poivrons rouges - - 320 g

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Riz saute poulet poivrons rouges - - 320 g

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Barcode: 3760275625342 (EAN / EAN-13)

Quantity: 320 g

Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Poultry meals, Meals with chicken

Countries where sold: France

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Health

Ingredients

  • icon

    86 ingredients

    : riz sauté aux légumes 78% (eau, riz parfumé et légumes 22% carotte, pousse de bambou (pousses de bambou, eau, acidifiant E330), champignon shiitake, petit pois, huile de tournesol, oignon, sauce soja saveur champignon (sauce soja 60% (eau, sel, soja, farine de blé), colorants E150a-E150c, exhausteur de goût E621, sucre, stabilisant E415, arôme), sel, poivre, ), (filet de poulet origine UE 42%, poivrons rouges 42%, sauce teppanyaki 12% (sauce huître (eau, sucre, sel, amidon de mais modifié, exhausteur goût E621, extrait d'huître 3%, farine de blé, colorant E150c), sauce yakisoba (eau, tomate, oignon, pomme, amidon, sucre, sel, sauce soja (eau, soja, blé, sucre, sel), épices, champignon shiitake, bonite (poisson), Kombu, exhausteur goût E621, épaississant E415, régulateurs d'acidité E330-E260, colorant E150c, conservateur E202), sucre, sauce soja saveur champignon (sauce soja 60% (eau, sel, soja, farine de blé), colorants E150a-E150c, exhausteur de goût, E621, sucre, stabilisant E415, arôme)), huile tournesol). coriandre 1% Peut contenir des traces de gluten, crustacé, œuf, poisson, arachide, soja, lait, sésame, sulfites, mollusque
    Allergens: Fish, Gluten, Molluscs, Soybeans
    Traces: Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:riz-saute-aux-legumes, fr:riz-parfume-et-legumes-22-carotte, fr:sauce-soja-saveur-champignon, fr:sauce-teppanyaki, fr:sauce-huitre, fr:exhausteur-gout-e621, fr:sauce-yakisoba, fr:exhausteur-gout-e621, fr:regulateurs-d-acidite-e330, fr:sauce-soja-saveur-champignon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken fillet, fr:Extrait d'huître, fr:Bonite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fillet, fr:Extrait d'huître, fr:Bonite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : riz sauté aux légumes 78%, eau, riz parfumé et légumes 22% carotte, pousse de bambou (pousses de bambou, eau, acidifiant (e330)), champignon shiitake, petit pois, huile de tournesol, oignon, sauce soja saveur champignon (sauce soja 60% (eau, sel, soja, farine de blé), colorants (e150a), e150c, exhausteur de goût (e621), sucre, stabilisant (e415), arôme), sel, poivre, filet de poulet 42%, poivrons rouges 42%, sauce teppanyaki 12%, sauce huître (eau, sucre, sel, amidon de mais modifié, exhausteur goût e621, extrait d'huître 3%, farine de blé, colorant (e150c)), sauce yakisoba (eau, tomate, oignon, pomme, amidon, sucre, sel, sauce soja (eau, soja, blé, sucre, sel), épices, champignon shiitake, bonite, Kombu, exhausteur goût e621, épaississant (e415), régulateurs d'acidité e330, e260, colorant (e150c), conservateur (e202)), sucre, sauce soja saveur champignon (sauce soja 60% (eau, sel, soja, farine de blé), colorants (e150a), e150c, exhausteur de goût, e621, sucre, stabilisant (e415), arôme), huile tournesol
    1. riz sauté aux légumes -> fr:riz-saute-aux-legumes - percent: 78
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. riz parfumé et légumes 22% carotte -> fr:riz-parfume-et-legumes-22-carotte
    4. pousse de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198
      1. pousses de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    5. champignon shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    6. petit pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. sauce soja saveur champignon -> fr:sauce-soja-saveur-champignon
      1. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 60
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. soja -> en:soya - vegan: yes - vegetarian: yes
        4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. colorants -> en:colour
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      3. e150c -> en:e150a - vegan: yes - vegetarian: yes
      4. exhausteur de goût -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. stabilisant -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes
    12. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 42
    13. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 42
    14. sauce teppanyaki -> fr:sauce-teppanyaki - percent: 12
    15. sauce huître -> fr:sauce-huitre
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. exhausteur goût e621 -> fr:exhausteur-gout-e621
      6. extrait d'huître -> fr:extrait-d-huitre - vegan: no - vegetarian: no - ciqual_food_code: 10011 - percent: 3
      7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      8. colorant -> en:colour
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    16. sauce yakisoba -> fr:sauce-yakisoba
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
      5. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. soja -> en:soya - vegan: yes - vegetarian: yes
        3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épices -> en:spice - vegan: yes - vegetarian: yes
      10. champignon shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      11. bonite -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101
      12. Kombu -> en:kombu - vegan: yes - vegetarian: yes - ciqual_food_code: 20990
      13. exhausteur goût e621 -> fr:exhausteur-gout-e621
      14. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      15. régulateurs d'acidité e330 -> fr:regulateurs-d-acidite-e330
      16. e260 -> en:e260 - vegan: yes - vegetarian: yes
      17. colorant -> en:colour
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes
      18. conservateur -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    17. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    18. sauce soja saveur champignon -> fr:sauce-soja-saveur-champignon
      1. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 60
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. soja -> en:soya - vegan: yes - vegetarian: yes
        4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. colorants -> en:colour
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      3. e150c -> en:e150a - vegan: yes - vegetarian: yes
      4. exhausteur de goût -> en:flavour-enhancer
      5. e621 -> en:e621 - vegan: yes - vegetarian: yes
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. stabilisant -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    19. huile tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals with chicken
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46.984 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.SDdFbEVyVU9sdndLa1BNdTdnSEUwZFlyeTZXeFpGT2RLY1kySVE9PQ.

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