Preparation a base d'huile d'olive saveur truffe noire - balme - 100ml

Barcode: 3760277850001(EAN / EAN-13)

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile d'olive vierge extra huile de pépins de raisins, arôme,truffe lyophilisée Tuber Melanosporum

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

99.9 g Fat in high quantity
11.1 g Saturated fat in high quantity
0 g Sugars in low quantity
0 g Salt in low quantity

Comparison to average values of products in the same category:

(25 products)
(9916 products)
(12984 products)
(17794 products)
(180191 products)
(209425 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:Huiles aromatisées Vegetable oils Vegetable fats Fats Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 899 kcal +3% +7% +17% +19% +235% +286%
Energy 3,761 kj
(899 kcal)
+4% +7% +16% +19% +239% +288%
Fat 99.9 g +4% +5% +19% +22% +1,012% +1,274%
- Saturated fat 11.1 g -10% -23% -15% -44% +577% +682%
Carbohydrates 0 g -100% -100% -100% -100% -100% -100%
- Sugars 0 g -100% -100% -100% -100% -100%
Proteins 0 g -100% -100% -100% -100% -100%
Salt 0 g -100% -100% -100% -100% -100% -100%
Sodium 0 g -100% -100% -100% -100% -100% -100%
Nutrition score - France 11 +30% +39% +31% -2% +387% +285%
Nutri-Score D +30% +39% +31% -2% +387% +285%

Product added on by vmart1
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.UTQ0T0UvNDVtYUl1bU1FeXh6RC8yTTliNWI2a1FHbXBPdkVzSVE9PQ.

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