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Chocolat noir amande - Ethiquable - 100 g

Chocolat noir amande - Ethiquable - 100 g

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Some of the data for this product has been provided directly by the manufacturer ETHIQUABLE.

Barcode: 3760278860481 (EAN / EAN-13)

Quantity: 100 g

Packaging: Cardboard

Brands: Ethiquable

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Chocolates with almonds, Dark chocolates with almonds

Labels, certifications, awards: Fair trade, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, IT-BIO-014, Small Producers' Symbol, AB Agriculture Biologique
EU Organic Small Producers' Symbol AB Agriculture Biologique

Origin of ingredients: Côte d'Ivoire, Ecuador

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

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      Calories

      7/10 points (2408kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (8.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 14

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (25 - 5)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolates with almonds
    Energy 2,408 kj
    (582 kcal)
    +4%
    Fat 42 g +8%
    Saturated fat 21 g +9%
    Carbohydrates 36 g -11%
    Sugars 29 g -10%
    Fiber 8.6 g +1%
    Proteins 10 g +13%
    Salt 0.01 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14 % +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14 %
    Cocoa (minimum) 63 % +7%

Ingredients

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    7 ingredients


    : pâte de cacao* de Côte d'Ivoire 46,5%, sucre de canne*, éclat d'amande 14%, beurre de cacao purée de noisette, émulsifiant : lécithine de soja. Cacao: 63% minimum dans le chocolat.
    Allergens: Nuts
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:pate-de-cacao-de-cote-d-ivoire, fr:beurre-de-cacao-puree-de-noisette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:pate-de-cacao-de-cote-d-ivoire, fr:beurre-de-cacao-puree-de-noisette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pate-de-cacao-de-cote-d-ivoire, fr:beurre-de-cacao-puree-de-noisette

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pâte de cacao* de Côte d'Ivoire 46.5%, sucre de canne, éclat d'amande 14%, beurre de cacao purée de noisette, émulsifiant 63% (lécithine de soja, Cacao)
    1. pâte de cacao* de Côte d'Ivoire -> fr:pate-de-cacao-de-cote-d-ivoire - percent: 46.5
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. éclat d'amande -> en:almonds-pieces - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 14
    4. beurre de cacao purée de noisette -> fr:beurre-de-cacao-puree-de-noisette
    5. émulsifiant -> en:emulsifier - percent: 63
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by aichakham, date-limite-app, ecoscore-impact-estimator, foodless, moon-rabbit, openfoodfacts-contributors, org-ethiquable, packbot, roboto-app, sebleouf, segundo, yuka.UTRwZURQNHNvK2xRdk1Zai8wMzg0b3hwL1pTRllGcU5jTzA4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNmePyB-TPYBRLhtX-u2_SWJ7jWf9stxYv3C6s, yuka.sY2b0xO6T85zoF3NwEKvlkd3dv7eg23pCBLmqEmPmvaxPK3JevR3_dHDPqs, yuka.sY2b0xO6T85zoF3NwEKvllEXddj0jBCdKh3kx3PTyOeyEbbMWY5_66H4aqs, yuka.sY2b0xO6T85zoF3NwEKvlnEXXOXmjTz9MyDmgEGbme6Lc67oRtgj26X9OKs.
Last check of product page on by sebleouf.

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