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Sablés chocolat noir quinoa - Ethiquable - 120 g

Sablés chocolat noir quinoa - Ethiquable - 120 g

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Barcode: 3760278862638 (EAN / EAN-13)

Quantity: 120 g

Brands: Ethiquable

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Biscuit-shortbread-with-butter-and-chocolate, Biscuits et gâteaux

Labels, certifications, awards: Fair trade, Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-12, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    19 ingredients


    French: Farine de blé T65 bio° 35,6%, beurre frais, sucre blond de canne bio*, oeuf bio entier, pépite Cacao bio*, beurre de cacao bio*, émulsifiant : e chocolat bio*(1) 9,4% (sucre de canne bio*, pâte de lécithine de soja bio, extrait de vanille bio*), billette de quinoa bio* 7,3%, cacao en poudre bio* 3,3%, huile de tournesol bio°, bicarbonate de sodium, son de blé bio, sel. 6 Sel Sablés au chocolat et au quinoa issus du commerce équitable et de l'agriculture biologique
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:pepite-cacao, fr:e-chocolat, fr:1, fr:pate-de-lecithine-de-soja, fr:billette-de-quinoa, fr:6-sel-sables-au-chocolat-et-au-quinoa-et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Fresh butter, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:pepite-cacao, fr:e-chocolat, fr:1, fr:pate-de-lecithine-de-soja, fr:billette-de-quinoa, fr:6-sel-sables-au-chocolat-et-au-quinoa-et

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de blé T65 ° 35.6%, beurre frais, sucre blond de canne, oeuf entier, pépite Cacao, beurre de cacao, émulsifiant (e chocolat 9.4% (1), sucre de canne), pâte de lécithine de soja, extrait de vanille, billette de quinoa 7.3%, cacao en poudre 3.3%, huile de tournesol °, bicarbonate de sodium, son de blé, sel, 6 Sel Sablés au chocolat et au quinoa et
    1. Farine de blé T65 ° -> fr:farine-de-ble-type-65 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 35.6
    2. beurre frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    3. sucre blond de canne -> en:blonde-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. oeuf entier -> en:whole-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    5. pépite Cacao -> fr:pepite-cacao - labels: en:organic
    6. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    7. émulsifiant -> en:emulsifier
      1. e chocolat -> fr:e-chocolat - labels: en:organic - percent: 9.4
        1. 1 -> fr:1
      2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. pâte de lécithine de soja -> fr:pate-de-lecithine-de-soja - labels: en:organic
    9. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    10. billette de quinoa -> fr:billette-de-quinoa - labels: en:organic - percent: 7.3
    11. cacao en poudre -> en:cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 3.3
    12. huile de tournesol ° -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    13. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    14. son de blé -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. 6 Sel Sablés au chocolat et au quinoa et -> fr:6-sel-sables-au-chocolat-et-au-quinoa-et - labels: en:fair-trade, en:organic

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 6.8, rounded value: 6.8)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1502, rounded value: 1502)
    • Sugars: 3 / 10 (value: 17, rounded value: 17)
    • Saturated fat: 9 / 10 (value: 9.4, rounded value: 9.4)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Biscuits-et-gateaux
    Energy 1,502 kj
    (359 kcal)
    -19%
    Fat 17 g -15%
    Saturated fat 9.4 g +8%
    Carbohydrates 43 g -26%
    Sugars 17 g -43%
    Fiber 3.1 g +27%
    Proteins 6.8 g +19%
    Salt 0.7 g +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, roboto-app, rudloff, segundo, yuka.AI1GF8aOAfUkTPfZiYU02TOyN8rgEeBZN3Idog, yuka.sY2b0xO6T85zoF3NwEKvlkYbUejf_QPgFi3ilh3Q_vDWcsS2UO976bXGEao, yuka.sY2b0xO6T85zoF3NwEKvlnRZT4PZjR-UbBfnyHSA6_CTIp_nQ-1374H4Ias.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.