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Muffin vanille - - 80 g
Muffin vanille - - 80 g
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Barcode: 3760281662294 (EAN / EAN-13)
Quantity: 80 g
Origin of ingredients: France
Manufacturing or processing places: France
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
: Mix (sucre, farine de riz, amidon, éclats de caramel (sucre, sirop de glucose, LAIT entier en poudre, crème fraîche d’Isigny A.O.P (LAIT), beurre salé d’Isigny A.O.P. (LAIT), sel de Guérande, émulsifiant : lécithine de colza), poudre de blanc d'ŒUF (blanc d'ŒUF, acidifiant : acide citrique), épaississants : cellulose (hydroxypropylméthylcellulose, carboxyméthylcellulose), gomme guar, gomme xanthane, colorant caramel ordinaire, émulsifiants : monoglycéride d’acides gras, stéaryl de sodium lactylé, ester lactiques des monoglycérides d’acides gras, esters de propylène glycol d’acides gras (contient sirop de glucose, farine de SOJA), poudre de jaune d’ŒUF, poudres à lever : pyrophosphate de soude, bicarbonate de soude, arôme, sel), eau, huile de tournesol.Allergens: Eggs, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Additive: E322 - Lecithins
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E460 - Cellulose
- Additive: E464 - Hydroxypropyl methyl cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E464 - Hydroxypropyl methyl cellulose
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E481
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Non-vegan
Non-vegan ingredients: Whole milk powder, Powdered egg white, Egg white, Egg yolk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:mix, fr:Éclats de caramel, fr:creme-fraiche-d-isigny-a-o-p, fr:beurre-sale-d-isigny-a-o-p, fr:monoglycerides-d-acides-gras, fr:ester-lactiques-des-monoglycerides-d-acides-grasSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mix, sucre, farine de riz, amidon, éclats de caramel (sucre, sirop de glucose, LAIT entier en poudre, crème fraîche d'Isigny A.O.P, beurre salé d'Isigny A.O.P, sel de Guérande, émulsifiant (lécithine de colza)), poudre de blanc d'ŒUF (blanc d'ŒUF, acidifiant (acide citrique)), épaississants (cellulose, hydroxypropylméthylcellulose), carboxyméthylcellulose, gomme guar, gomme xanthane, colorant (caramel ordinaire), émulsifiants (monoglycérides d'acides gras), stéaryl de sodium lactylé, ester lactiques des monoglycérides d'acides gras, esters de propylène glycol d'acides gras (contient sirop de glucose, farine de SOJA), poudre de jaune d'ŒUF, poudres à lever (pyrophosphate de soude), bicarbonate de soude, arôme, sel, eau, huile de tournesol- Mix -> fr:mix - percent_min: 4.54545454545455 - percent_max: 100
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.51
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.51
- amidon -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.51
- éclats de caramel -> fr:eclats-de-caramel - percent_min: 0 - percent_max: 15.51
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.51
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.755
- LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.17
- crème fraîche d'Isigny A.O.P -> fr:creme-fraiche-d-isigny-a-o-p - percent_min: 0 - percent_max: 3.8775
- beurre salé d'Isigny A.O.P -> fr:beurre-sale-d-isigny-a-o-p - percent_min: 0 - percent_max: 3.102
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
- lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- poudre de blanc d'ŒUF -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.51
- blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.51
- acidifiant -> en:acid - percent_min: 0 - percent_max: 7.755
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.755
- épaississants -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- hydroxypropylméthylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- colorant -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
- caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
- monoglycérides d'acides gras -> fr:monoglycerides-d-acides-gras - percent_min: 0 - percent_max: 8.33333333333333
- stéaryl de sodium lactylé -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769
- ester lactiques des monoglycérides d'acides gras -> fr:ester-lactiques-des-monoglycerides-d-acides-gras - percent_min: 0 - percent_max: 7.14285714285714
- esters de propylène glycol d'acides gras -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
- contient sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- farine de SOJA -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- poudre de jaune d'ŒUF -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.88235294117647
- pyrophosphate de soude -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (80 g)Energy 2,030 kj
(485 kcal)1,620 kj
(387 kcal)Fat 30.4 g 24.3 g Saturated fat 3.7 g 2.96 g Carbohydrates 47.8 g 38.2 g Sugars 15.51 g 12.4 g Fiber 1.4 g 1.12 g Proteins 3.5 g 2.8 g Salt 1 g 0.8 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Data sources
Product added on by nalleo23089
Last edit of product page on by nalleo23089.