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nuggets de merlu blanc. Du cap - Marès - 360 g

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nuggets de merlu blanc. Du cap - Marès - 360 g

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Barcode: 3760282770202 (EAN / EAN-13)

Common name: Nuggets de merlu blanc du Cap surgelés

Quantity: 360 g

Packaging: fr:Etui en carton, fr:Film en plastique, fr:Poisson pané, fr:Poisson surgelé

Brands: Marès

Categories: Seafood, Fishes, Fish preparations, Breaded products, Breaded fish, Breaded hake fish

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    15 ingredients

    French: Merlu blanc du Cap (Merluccius capensis / Merlucious paradoxus) 60%, chapelure (farine de blé, amido de maïs, amidon modifié, dextrose, sel et épaississant (E471)), huile de tournesol, amidon de maïs, dextrine et sel
    Allergens: Fish, Gluten, fr:merlu-blanc-du-cap
    Traces: Crustaceans, Eggs, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: South African hake, South African hake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: South African hake, South African hake

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Merlu blanc du Cap_ 60% (Merluccius capensis, Merlucious paradoxus), chapelure (farine de _blé_, amido de maïs, amidon modifié, dextrose, sel, épaississant (e471)), huile de tournesol, amidon de maïs, dextrine, sel
    1. _Merlu blanc du Cap_ -> en:south-african-hake - vegan: no - vegetarian: no - percent_min: 60 - percent: 60 - percent_max: 60
      1. Merluccius capensis -> en:south-african-hake - vegan: no - vegetarian: no - percent_min: 30 - percent_max: 60
      2. Merlucious paradoxus -> fr:merlucious-paradoxus - percent_min: 0 - percent_max: 30
    2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 8 - percent_max: 40
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 40
      2. amido de maïs -> fr:amido-de-mais - percent_min: 0 - percent_max: 20
      3. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.3333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 6.66666666666667
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 32
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
    5. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    6. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 907, rounded value: 907)
    • Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 344, rounded value: 344)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (6 - 5)

    Nutri-Score: B

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    Sugars in low quantity (2.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.86%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 g)     		Compared to: Breaded hake fish
    Energy 907 kj
    (221 kcal)     		816 kj
    (199 kcal)     		+16%
    Fat 13.3 g 12 g +64%
    Saturated fat 1.3 g 1.17 g +50%
    Carbohydrates 15 g 13.5 g -3%
    Sugars 2.1 g 1.89 g +106%
    Fiber ? ?
    Proteins 9.4 g 8.46 g -23%
    Salt 0.86 g 0.774 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot, roboto-app, sasca, vericueto, yuka.DOpzYvulQ8M5Esvd_bozwTK1PsXJAqdYBGUXoQ, yuka.RzdJdkV2UWloYUlVcS8wVitRbk81djV5NjVhcUFYbTFGZTRlSWc9PQ, yuka.SDRZUlQ2a1pqS2RUdWRzMTRoU08xdDF3L0lPYlFIN29PZE04SUE9PQ, yuka.VZpsItuuGPw7GfD82KAz5h3hMLi7Bv5kAFAWoQ, yuka.sY2b0xO6T85zoF3NwEKvlnx_aMf-gR3nBh7ioxyQ_ueOFKPKfOxg3Zn2I6g.

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