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Panna cotta - Aux Délices Laitiers - 100 g

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Panna cotta - Aux Délices Laitiers - 100 g

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Barcode: 3760283130487 (EAN / EAN-13)

Quantity: 100 g

Brands: Aux Délices Laitiers

Categories: Dairies, Desserts, Dairy desserts, Panna cottas, Panna cottas with fruit coulis

Countries where sold: France

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Health

Ingredients

  • icon

    7 ingredients

    : Crème fraîche, lait, sucre, confiture de framboise, gélifiant agar agar (E406).
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Crème fraîche, lait, sucre, confiture de framboise, gélifiant (agar agar (e406))
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent_max: 100
    2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. confiture de framboise -> bg:конфитюр-от-малини - percent_min: 0 - percent_max: 25
    5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 20
      1. agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 20
        1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 20

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by desan, openfoodfacts-contributors, yuka.VDUxWUdvY0Voc0lZc3NNNThFcjcyOWQxeko2UVF6cUtDUGN1SVE9PQ.

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