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kimchi ramen - KELLY LOVES - 188g

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kimchi ramen - KELLY LOVES - 188g

Barcode: 3760339881776 (EAN / EAN-13)

Quantity: 188g

Packaging: Plastique et carton

Brands: KELLY LOVES

Categories: Plant-based foods and beverages, Meals, fr:Kimchi ramen

Origin of ingredients: Produit de Corée

Countries where sold: France

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Health

Ingredients

  • icon

    148 ingredients

    ramen noodie 80% [water, wheat flour, modified tapioca sa kasuo-kruiden (vis, sojabonen, tarwe), zout, gistextract, groene ui, suiker, chilipepenie nl kimchi ramen, ingrediënten: ramen noedels 80% [water, tarwebloem, gemodificed colour (e101), spicy katsuo sauce 16% [water, onion, garlic, glucose syrup, katsuo seasoning fich engs milk, mustard, nuts, peanuts, sesame, best before: see packaging, store in a cool, dy plae, red chili pepper powder, garlic, salted shrimp, salted anchovy, glutinous rice, onion, sugar, gluarse bilipeperpoeder, kruiden (weekdieren, schaaldieren), chilikruiden (soy), gemodificeer e 9rup, ginger, green onion, thickener (e415)), dextrin, thickener (e412)], may contaín táce d (dinese kool, radijs, rode chilipeperpoeder, knoflook, gezouten garnaal, gezouten ansjovis kéehit srsonings (molluscs, crustaceans), chilli seasoning (sy), modified starch, acidity regulator (es0) wheat gluten, salt, corn oil, onion concentrate, acidity regulators (e270, e260, e325, es01, esoo e501, e500), kleurstof (e101)], pikante katsuosaus 16% [water, ui, knoflook, glucosesto tancant, seasoning (fich pepper powder spup, mustard, nuts, peanuts, sesame, best before: see packaging, store in a cool ds f product of korea, r ramen au kimchi, ingredients: ramen noodles 80% [water, wheat flour, modified trcien starch, wheat gluten, salt, corn oil, onion concentrate, acidity regulators (e270, f24 er25, es01, e500), color (e101)], katsuo spicy sauce 16% [water, onion, garlic, aucse syrup katsuo seasoning (fish, soy, wheat), salt, yeast extract, cebette, sugar, chilli oil chilli powder, seasonings (shellfish), modified starch soy pepper seasoning, acidity regulator (e501), flavour enhancer (e635), colour (e160c|, kimchi abe 4% (kimchi 3.5% (chinese cabbage, radish, red pepper powder, garlic, salted shrimp, salt anchos, 12 sticky, onion, sugar, glucose syrup, ginger, cebette, thickener (e415), thickening dermis (e412)], may contain traces of eggs, dairy products, mustard, walnuts, cacanuera me
    Allergens: Crustaceans, Fish, Gluten, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans
    Traces: Eggs, Milk, Mustard, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E325 - Sodium lactate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ramen-noodie, fr:water, fr:wheat-flour, fr:modified-tapioca-sa-kasuo-kruiden, fr:zout, fr:gistextract, fr:groene-ui, fr:suiker, fr:chilipepenie-nl-kimchi-ramen, fr:ingredienten, fr:ramen-noedels, fr:water, fr:tarwebloem, fr:gemodificed-colour, fr:spicy-katsuo-sauce, fr:water, fr:onion, fr:garlic, fr:glucose-syrup, fr:katsuo-seasoning-fich-engs-milk, fr:mustard, fr:nuts, fr:peanuts, fr:best-before, fr:see-packaging, fr:store-in-a-cool, fr:dy-plae, fr:red-chili-pepper-powder, fr:garlic, fr:salted-shrimp, fr:salted-anchovy, fr:glutinous-rice, fr:onion, fr:sugar, fr:gluarse-bilipeperpoeder, fr:kruiden, fr:weekdieren, fr:schaaldieren, fr:chilikruiden, fr:gemodificeer-e-9rup, fr:ginger, fr:green-onion, fr:thickener, fr:dextrin, fr:thickener, fr:may-contain-tace-d, fr:dinese-kool, fr:radijs, fr:rode-chilipeperpoeder, fr:knoflook, fr:gezouten-garnaal, fr:gezouten-ansjovis-keehit-srsonings, fr:molluscs, fr:crustaceans, fr:chilli-seasoning, fr:modified-starch, fr:acidity-regulator, fr:es0, fr:wheat-gluten, fr:salt, fr:corn-oil, fr:onion-concentrate, fr:acidity-regulators, fr:es01, fr:esoo-e501, fr:kleurstof, fr:pikante-katsuosaus, fr:water, fr:ui, fr:knoflook, fr:glucosesto-tancant, fr:seasoning, fr:fich-pepper-powder-spup, fr:mustard, fr:nuts, fr:peanuts, fr:best-before, fr:see-packaging, fr:store-in-a-cool-ds-f-product-of-korea, fr:r-ramen-au-kimchi, fr:ingredients, fr:nouilles-ramen, fr:amidon-de-trcien-modifie, fr:f24-er25, fr:es01, fr:sauce-epicee-katsuo, fr:sirop-de-aucse-asaisonnement-katsuo, fr:huile-de-piment-poudre-de-piment, fr:assaisonnement-de-piment-soa-amidon-modifie, fr:abe-de-kimchi, fr:anchos-sal, fr:12-gluant, fr:derme-epaisissant, fr:cacanuera-me

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Mollusc, Crustacean, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Mollusc, Crustacean, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ramen noodie 80% (water, wheat flour, modified tapioca sa kasuo-kruiden, zout, gistextract, groene ui, suiker, chilipepenie NL Kimchi Ramen, Ingrediënten (ramen noedels 80%, water), tarwebloem, gemodificed colour (e101), spicy katsuo sauce 16%, water, onion, garlic, glucose syrup, katsuo seasoning fich engs milk, mustard, nuts, peanuts, sesame, Best before (see packaging), Store in a cool, dy plae, red chili pepper powder, garlic, salted shrimp, salted anchovy, glutinous rice, onion, sugar, gluarse bilipeperpoeder, kruiden (weekdieren, schaaldieren), chilikruiden, gemodificeer e 9rup, ginger, green onion, thickener (e415), dextrin, thickener (e412)), May contaín táce d, dinese kool, radijs, rode chilipeperpoeder, knoflook, gezouten garnaal, gezouten ansjovis kéehit sRSonings (molluscs, crustaceans), chilli seasoning, modified starch, acidity regulator (ES0), wheat gluten, salt, corn oil, onion concentrate, acidity regulators (e270, É260, e325, ES01, ESOO e501, e500), kleurstof (e101), pikante katsuosaus 16% (water, ui, knoflook, glucosesto Tancant, seasoning, fich pepper powder spup, mustard, nuts, peanuts, sesame, Best before (see packaging), Store in a cool ds f Product of Korea, R Ramen au Kimchi, Ingrédients (nouilles ramen 80%, eau), farine de blé, amidon de trcien modifié, gluten de blé, sel, huile de maïs, d'oignon, régulateurs d'acidité (e270, f24 ER25, ES01, e500), colorant (e101)), sauce épicée katsuo 16% (eau, oignon, ail, sirop de aucse asaisonnement katsuo (poisson, soja, blé), sel, extrait de levure, cébette, sucre, huile de piment poudre de piment, assaisonnements (mollusques, crustacés), assaisonnement de piment soa amidon modifié, correcteur d'acidité (É501), exhausteur de goût (e635), colorant, e160c|, abe de kimchi 4%, kimchi 3.5%, chou chinois, radis, piment rouge, ail, crevettes, anchos sal, 12 gluant, oignon, sucre, sirop de glucose, gingembre, cébette, épaississant (e415), derme épaisissant (e412)), cacanuera me
    1. Ramen noodie -> fr:ramen-noodie - percent: 80
      1. water -> fr:water
      2. wheat flour -> fr:wheat-flour
      3. modified tapioca sa kasuo-kruiden -> fr:modified-tapioca-sa-kasuo-kruiden
      4. zout -> fr:zout
      5. gistextract -> fr:gistextract
      6. groene ui -> fr:groene-ui
      7. suiker -> fr:suiker
      8. chilipepenie NL Kimchi Ramen -> fr:chilipepenie-nl-kimchi-ramen
      9. Ingrediënten -> fr:ingredienten
        1. ramen noedels -> fr:ramen-noedels - percent: 80
        2. water -> fr:water
      10. tarwebloem -> fr:tarwebloem
      11. gemodificed colour -> fr:gemodificed-colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
      12. spicy katsuo sauce -> fr:spicy-katsuo-sauce - percent: 16
      13. water -> fr:water
      14. onion -> fr:onion
      15. garlic -> fr:garlic
      16. glucose syrup -> fr:glucose-syrup
      17. katsuo seasoning fich engs milk -> fr:katsuo-seasoning-fich-engs-milk
      18. mustard -> fr:mustard
      19. nuts -> fr:nuts
      20. peanuts -> fr:peanuts
      21. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      22. Best before -> fr:best-before
        1. see packaging -> fr:see-packaging
      23. Store in a cool -> fr:store-in-a-cool
      24. dy plae -> fr:dy-plae
      25. red chili pepper powder -> fr:red-chili-pepper-powder
      26. garlic -> fr:garlic
      27. salted shrimp -> fr:salted-shrimp
      28. salted anchovy -> fr:salted-anchovy
      29. glutinous rice -> fr:glutinous-rice
      30. onion -> fr:onion
      31. sugar -> fr:sugar
      32. gluarse bilipeperpoeder -> fr:gluarse-bilipeperpoeder
      33. kruiden -> fr:kruiden
        1. weekdieren -> fr:weekdieren
        2. schaaldieren -> fr:schaaldieren
      34. chilikruiden -> fr:chilikruiden
      35. gemodificeer e 9rup -> fr:gemodificeer-e-9rup
      36. ginger -> fr:ginger
      37. green onion -> fr:green-onion
      38. thickener -> fr:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      39. dextrin -> fr:dextrin
      40. thickener -> fr:thickener
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    2. May contaín táce d -> fr:may-contain-tace-d
    3. dinese kool -> fr:dinese-kool
    4. radijs -> fr:radijs
    5. rode chilipeperpoeder -> fr:rode-chilipeperpoeder
    6. knoflook -> fr:knoflook
    7. gezouten garnaal -> fr:gezouten-garnaal
    8. gezouten ansjovis kéehit sRSonings -> fr:gezouten-ansjovis-keehit-srsonings
      1. molluscs -> fr:molluscs
      2. crustaceans -> fr:crustaceans
    9. chilli seasoning -> fr:chilli-seasoning
    10. modified starch -> fr:modified-starch
    11. acidity regulator -> fr:acidity-regulator
      1. ES0 -> fr:es0
    12. wheat gluten -> fr:wheat-gluten
    13. salt -> fr:salt
    14. corn oil -> fr:corn-oil
    15. onion concentrate -> fr:onion-concentrate
    16. acidity regulators -> fr:acidity-regulators
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. É260 -> en:e260 - vegan: yes - vegetarian: yes
      3. e325 -> en:e325 - vegan: yes - vegetarian: yes
      4. ES01 -> fr:es01
      5. ESOO e501 -> fr:esoo-e501
      6. e500 -> en:e500 - vegan: yes - vegetarian: yes
    17. kleurstof -> fr:kleurstof
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    18. pikante katsuosaus -> fr:pikante-katsuosaus - percent: 16
      1. water -> fr:water
      2. ui -> fr:ui
      3. knoflook -> fr:knoflook
      4. glucosesto Tancant -> fr:glucosesto-tancant
      5. seasoning -> fr:seasoning
      6. fich pepper powder spup -> fr:fich-pepper-powder-spup
      7. mustard -> fr:mustard
      8. nuts -> fr:nuts
      9. peanuts -> fr:peanuts
      10. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      11. Best before -> fr:best-before
        1. see packaging -> fr:see-packaging
      12. Store in a cool ds f Product of Korea -> fr:store-in-a-cool-ds-f-product-of-korea
      13. R Ramen au Kimchi -> fr:r-ramen-au-kimchi
      14. Ingrédients -> fr:ingredients
        1. nouilles ramen -> fr:nouilles-ramen - percent: 80
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      15. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      16. amidon de trcien modifié -> fr:amidon-de-trcien-modifie
      17. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
      18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      19. huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190
      20. d'oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      21. régulateurs d'acidité -> en:acidity-regulator
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        2. f24 ER25 -> fr:f24-er25
        3. ES01 -> fr:es01
        4. e500 -> en:e500 - vegan: yes - vegetarian: yes
      22. colorant -> en:colour
        1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    19. sauce épicée katsuo -> fr:sauce-epicee-katsuo - percent: 16
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      4. sirop de aucse asaisonnement katsuo -> fr:sirop-de-aucse-asaisonnement-katsuo
        1. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
        2. soja -> en:soya - vegan: yes - vegetarian: yes
        3. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
      7. cébette -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      9. huile de piment poudre de piment -> fr:huile-de-piment-poudre-de-piment
      10. assaisonnements -> en:condiment - vegan: maybe - vegetarian: maybe
        1. mollusques -> en:mollusc - vegan: no - vegetarian: no
        2. crustacés -> en:crustacean - vegan: no - vegetarian: no
      11. assaisonnement de piment soa amidon modifié -> fr:assaisonnement-de-piment-soa-amidon-modifie
      12. correcteur d'acidité -> en:acidity-regulator
        1. É501 -> en:e501 - vegan: yes - vegetarian: yes
      13. exhausteur de goût -> en:flavour-enhancer
        1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      14. colorant -> en:colour
      15. e160c| -> en:e160c - vegan: yes - vegetarian: yes
      16. abe de kimchi -> fr:abe-de-kimchi - percent: 4
      17. kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 3.5
      18. chou chinois -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
      19. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
      20. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
      21. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      22. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021
      23. anchos sal -> fr:anchos-sal
      24. 12 gluant -> fr:12-gluant
      25. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      27. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      28. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
      29. cébette -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      30. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      31. derme épaisissant -> fr:derme-epaisissant
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    20. cacanuera me -> fr:cacanuera-me

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.50000000029104, rounded value: 3.5)

    Negative points: 5

    • Energy: 0 / 10 (value: 292, rounded value: 292)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0.08, rounded value: 0.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Meals
    Energy 292 kj
    (69 kcal)     		-58%
    Fat 0.3 g -95%
    Saturated fat 0.08 g -96%
    Carbohydrates 14 g -19%
    Sugars 1 g -58%
    Fiber ?
    Proteins 2.1 g -69%
    Salt 1.2 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.5 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by carlacorsetti03, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmwdCoX8vgPEMDjnk063zI6gBYzTPYlKuYHTKag.

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