Beurre bio doux fermier

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters

Labels, certifications, awards: Organic, EU Organic, FR-BIO-12

EMB code: FR 16.047.003 CE - Blanzaguet-Saint-Cybard (Charente, France)

Countries where sold: France

→ Ingredients are listed in order of importance (quantity).

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NOVA group

2 - Processed culinary ingredients

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Comparison to average values of products in the same category:

Unsalted butters (566 products)
Butters (3246 products)
Dairy spread (3295 products)
Milkfat (3316 products)
Animal fats (3589 products)
Spreadable fats (4814 products)
Fats (26324 products)
Spreads (50376 products)
Dairies (102627 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Unsalted butters	Compared to: Butters	Compared to: Dairy spread	Compared to: Milkfat	Compared to: Animal fats	Compared to: Spreadable fats	Compared to: Fats	Compared to: Spreads	Compared to: Dairies
Fat	?	80 g	79.1 g	78.5 g	78.3 g	78.1 g	72.1 g	85.4 g	17.9 g	16.3 g
Saturated fat	?	53 g	51.4 g	50.9 g	50.7 g	49.2 g	40 g	20.1 g	5.52 g	10.5 g
Carbohydrates	?	0.606 g	0.676 g	0.714 g	0.731 g	0.742 g	0.676 g	1.35 g	33.3 g	5.37 g
Sugars	?	0.605 g	0.577 g	0.589 g	0.592 g	0.577 g	0.498 g	0.564 g	28.6 g	4.15 g
Fiber	?	0.049 g	0.053 g	0.056 g	0.057 g	0.061 g	0.059 g	1.45 g	2.19 g	0.124 g
Proteins	?	0.545 g	0.578 g	0.586 g	0.586 g	0.58 g	0.493 g	0.837 g	3.96 g	12.1 g
Salt	?	0.051 g	0.753 g	0.757 g	0.755 g	0.731 g	0.701 g	0.184 g	0.461 g	0.795 g