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Crème dessert caramel bio - Invitation à la Ferme - 4 x 100 g

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Crème dessert caramel bio - Invitation à la Ferme - 4 x 100 g

Some of the data for this product has been provided directly by the manufacturer invitation-a-la-ferme.

Barcode: 3770000451016 (EAN / EAN-13)

Quantity: 4 x 100 g

Packaging: Plastic, Cardboard, Pot, Fresh, Sleeve

Brands: Invitation à la Ferme

Brand owner: Invitation à la ferme

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings, Caramel creamy puddings, fr:Desserts laitiers

Labels, certifications, awards: Organic, EU Organic, EU Agriculture, FR-BIO-09, FR-BIO-10, PEFC, AB Agriculture Biologique

Origin of the product and/or its ingredients: produit en France

Origin of ingredients: France

Producer: Fermes du réseau Invitation à la Ferme

Manufacturing or processing places: France, sur les fermes du réseau Invitation à la Ferme

Traceability code: FR 44.182.003 CE - Saint-Michel-Chef-Chef (Loire-Atlantique, France), FR 50.554.006 CE - Saint-Senier-sous-Avranches (Manche, France), FR 47.001.001 CE - Agen (Lot-et-Garonne, France)

Stores: Super U, Biocoop

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    10 ingredients

    : Lait* de nos vaches pasteurisé et non homogénéisé, caramel* 8%, sucre de canne issu du commerce équitable*, amidon de maïs natif*, lait écrémé en poudre*, beurre*, épaississant : carraghénane (extrait d'algues), sel Nature et Progrès
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise, fr:sel-nature-et-progres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise, fr:sel-nature-et-progres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait* de nos vaches pasteurisé et non homogénéisé, caramel 8%, sucre de canne, amidon de maïs natif, lait écrémé en poudre, beurre, épaississant (carraghénane (extrait d'algues)), sel Nature et Progrès
    1. Lait* de nos vaches pasteurisé et non homogénéisé -> fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise - percent_min: 44 - percent_max: 92
    2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    3. sucre de canne -> en:cane-sugar - labels: en:fair-trade - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    4. amidon de maïs natif -> en:native-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    6. beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 8
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
        1. extrait d'algues -> en:algae-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. sel Nature et Progrès -> fr:sel-nature-et-progres - percent_min: 0 - percent_max: 8

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0.29, rounded value: 0.29)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 8

    • Energy: 1 / 10 (value: 489, rounded value: 489)
    • Sugars: 3 / 10 (value: 14.3, rounded value: 14.3)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 6 (8 - 2)

    Nutri-Score: C

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    Sugars in high quantity (14.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.34%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:desserts-laitiers
    Energy 489 kj
    (116 kcal)     		+4%
    Fat 4.6 g +11%
    Saturated fat 3.1 g +16%
    Carbohydrates 16 g +11%
    Sugars 14.3 g +13%
    Fiber 0.29 g
    Proteins 3.4 g -10%
    Salt 0.34 g +109%
    Calcium 160 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %
Serving size: 100

Environment

Packaging

Transportation

Labels

Other information

Conservation conditions: a conserver à : max 6°C

Data sources

Product added on by kiliweb
Last edit of product page on by jphil.
Product page also edited by desan, invitation-a-la-ferme, jym, openfoodfacts-contributors, org-invitation-a-la-ferme, packbot, roboto-app, segundo, yogoff, yuka.UlB4ZlBMc0hyNmxWd1BReXhRTHEydjVueHE2R1VteWxCY2hJSUE9PQ, yuka.UnZvQUxLSUlsdXNLaTlnVC96N0w0ZXN2bVpDemZtRzdDN0VNSVE9PQ, yuka.VklRUUhQb2t2ZnNYd3ZFTTl4UFcySTFRMWJHRFFudXZjTlFPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZcfN2HhhbEHgH6u3eh9sveB5XocOlu_KWgYqo.

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