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Yaourt bio - Abricot du Gard - Invitation à la Ferme - 4 x 125 g
Yaourt bio - Abricot du Gard - Invitation à la Ferme - 4 x 125 g
Some of the data for this product has been provided directly by the manufacturer invitation-a-la-ferme.
Barcode: 3770000451733 (EAN / EAN-13)
Common name: Yaourt sucré à l'abricot du Gard
Quantity: 4 x 125 g
Packaging: Plastic, Metal, Cardboard, Pot, PP 5 - Polypropylene, Fresh, Refrigerated, Seal, Sleeve
Brands: Invitation à la Ferme
Brand owner: Invitation à la ferme
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Apricot yogurts, Cow milk yogurts, Yogurts high in protein on a fruit layer, Yogurts with fruits and sugar no 0% fat
Labels, certifications, awards:
Fair trade, Organic, Certified by Ecocert, EU Organic, Non-EU Agriculture, Artisanal production, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, French milk, FSC, FSC Mix, Natural flavors, AB Agriculture Biologique
Origin of the product and/or its ingredients: produit en France
Origin of ingredients: France, European Union and Non European Union, Provence
Producer: Fermes du réseau Invitation à la Ferme
Manufacturing or processing places: 42123 Saint-Cyr-de-Favière, Gard, France, sur les fermes du réseau Invitation à la Ferme
Traceability code: FR 42.212.001 CE - Saint-Cyr-de-Favières (Loire, France)
Link to the product page on the official site of the producer: http://www.invitationalaferme.fr site de la ferme
Stores: Biocoop
Countries where sold: France
Matching with your preferences
Health
Ingredients
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9 ingredients
: Lait* de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 7%, abricots du Gard* 6,5%, lait écrémé en poudre*, gélifiant: agar-agar*, ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus) * bioAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E406 - Agar
Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise, fr:abricots-du-gardSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise, fr:abricots-du-gardSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ de nos vaches pasteurisé et non homogénéisé, sucre de canne 7%, abricots du Gard 6.5%, _lait_ écrémé en poudre, gélifiant (agar-agar), ferments _lactiques_ (lactobacillus bulgaricus, streptococcus thermophilus)- _Lait_ de nos vaches pasteurisé et non homogénéisé -> fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise - labels: en:organic - percent_min: 67 - percent_max: 86.5
- sucre de canne -> en:cane-sugar - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
- abricots du Gard -> fr:abricots-du-gard - labels: en:organic - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 6.5
- agar-agar -> en:e406 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.25
en:milk -> en:milk
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
- Fiber: 0 / 5 (value: 0.18, rounded value: 0.18)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 397, rounded value: 397)
- Sugars: 2 / 10 (value: 10.8, rounded value: 10.8)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 0 / 10 (value: 46.8, rounded value: 46.8)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 2)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.117%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Yogurts with fruits and sugar no 0% fat Energy 397 kj
(95 kcal)496 kj
(119 kcal)-4% Fat 3.6 g 4.5 g +31% Saturated fat 2.3 g 2.88 g +34% Carbohydrates 11.1 g 13.9 g -20% Sugars 10.8 g 13.5 g -11% Fiber 0.18 g 0.225 g -43% Proteins 3.4 g 4.25 g -1% Salt 0.117 g 0.146 g +7% Calcium 160 mg 200 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High France Medium
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Packaging with a medium impact
Malus: -9
Shape Material Recycling Impact 4 Pot PP 5 - Polypropylene Recycle High 4 Seal Heavy aluminium Recycle Medium 1 Card Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: A (Score: 89/100)
Product: Yaourt bio - Abricot du Gard - Invitation à la Ferme - 4 x 125 g
Life cycle analysis score: 83
Sum of bonuses and maluses: +6
Final score: 89/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
4 x Pot (PP 5 - Polypropylene: 4.82 g)
4 x Seal (Aluminium: 0.37 g)
1 x Card (Cardboard: 14 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 40.3% 14 g 2.8 g Plastic 55.5% 19.28 g 3.9 g Metal 4.3% 1.48 g 0.3 g Total 100% 34.76 g 7 g
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union High France Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: a conserver à : max 6°C
Data sources
Product added on by kiliweb
Last edit of product page on by org-invitation-a-la-ferme.
Product page also edited by beniben, chevalstar, foodvisor, invitation-a-la-ferme, moon-rabbit, off.246ce728-8239-48ba-9a7b-5db02eb6519b, openfoodfacts-contributors, roboto-app, segundo, yuka.Ri80NE1hNEN0OEVqa01BKy9EcU9wLzVLN2JxdFpWMlhOdE1KSVE9PQ, yuka.UXIwQkhhUllpOGdGeThFdjdnak5xNE1sbDdXREJuaXBDYmNvSVE9PQ, yuka.UlB4ZlBMc0hyNmxWd1BReXhRTHEydjVueHE2R1VteWxCY2hJSUE9PQ, yuka.WmFJQU9aUVkvOGRRZ2N4aS9Eak53T0pJemJXRFhXR1pNZTB4SUE9PQ, yuka.ZG9RTURLMERodDBMdmZFZjVTNkx4dmh3eDhhaURFbXNEdUU3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9IWoaFqGuUHkTRq0DS4PqnB7f1SO9M4Yz1Aqs.