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Yaourt Bio Citron - Invitation à la Ferme - 4 x 125 g

Yaourt Bio Citron - Invitation à la Ferme - 4 x 125 g

Some of the data for this product has been provided directly by the manufacturer invitation-a-la-ferme.

Barcode: 3770000451894 (EAN / EAN-13)

Common name: Yaourt Bio aromatisé au citron

Quantity: 4 x 125 g

Packaging: Plastic, Cardboard, Fresh

Brands: Invitation à la Ferme

Brand owner: Invitation à la ferme

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Flavoured fermented dairy desserts, Flavoured yogurts

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-10, AB Agriculture Biologique

Origin of the product and/or its ingredients: produit en France

Origin of ingredients: France

Producer: Fermes du réseau Invitation à la Ferme

Manufacturing or processing places: France, sur les fermes du réseau Invitation à la Ferme

Traceability code: FSC-C134452

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    7 ingredients


    : Lait * de nos vaches pasteurisé et non homogénéisé, sucre de canne issu du commerce équitable* 6.5%, lait écrémé en poudre", arôme naturel de citron", ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus). *Ingrédients issus de l'Agriculture Biologique.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Lait de nos vaches pasteurisé et non homogénéisé, sucre de canne 6.5%, lait écrémé en poudre", arôme naturel de citron", ferments lactiques (lactobacillus bulgaricus, streptococcus thermophilus)
    1. Lait de nos vaches pasteurisé et non homogénéisé -> fr:lait-de-nos-vaches-pasteurise-et-non-homogeneise - labels: en:organic - percent_min: 77 - percent_max: 93.5
    2. sucre de canne -> en:cane-sugar - labels: en:fair-trade, en:organic - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    3. lait écrémé en poudre" -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    4. arôme naturel de citron" -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 389, rounded value: 389)
    • Sugars: 2 / 10 (value: 9.8, rounded value: 9.8)
    • Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Flavoured yogurts
    Energy 389 kj
    (91 kcal)
    486 kj
    (114 kcal)
    +7%
    Fat 3.9 g 4.88 g +60%
    Saturated fat 2.5 g 3.12 g +61%
    Carbohydrates 9.8 g 12.2 g -20%
    Sugars 9.8 g 12.2 g -14%
    Fiber 0 g 0 g -100%
    Proteins 3.5 g 4.38 g +1%
    Salt 0.1 g 0.125 g -13%
    Alcohol 0 % vol 0 % vol -100%
    Calcium 0.177 mg 0.221 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 0 % 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: a conserver à : max 6°C

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-invitation-a-la-ferme.
Product page also edited by beniben, date-limite-app, driveoff, fabe56, invitation-a-la-ferme, jeanglo, kiliweb, moon-rabbit, packbot, roboto-app, teolemon, yuka.UlB4ZlBMc0hyNmxWd1BReXhRTHEydjVueHE2R1VteWxCY2hJSUE9PQ, yuka.YUlwWkM2SStuT2NWeHZRQi9qakUrWXQ4MXIrTFJrM29kUGd4SUE9PQ, yuka.ZG9RTURLMERodDBMdmZFZjVTNkx4dmh3eDhhaURFbXNEdUU3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZ-af7BgwqZbRzUhleT-9SIHqD5f_x_zbPzGKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.