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Milk' kiss - Snyv - 480 g (6 * 80 g e)

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Milk' kiss - Snyv - 480 g (6 * 80 g e)

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Barcode: 3770000535198 (EAN / EAN-13)

Common name: Produit laitier à la framboise

Quantity: 480 g (6 * 80 g e)

Packaging: Plastic, Box, Cardboard

Brands: Snyv, Milk' kiss

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Milks, Fermented drinks, Yogurts, Fermented milk drinks, Unsweetened beverages, Drinkable yogurts, Sweetened beverages

Labels, certifications, awards: No artificial flavors, No preservatives, French milk, Made in France, No artificial colors, No artificial colours or flavours, No colorings

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 80.001.008 CE - Abbeville (Somme, France)

Stores: Super U

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    : Lait entier (lait, crème) (74 %) ; sucre ; yaourt (5%) (dont lait) : purée de framboise (5 %) ; sirop de glucose-fructose ; amidon modifié ; protéines de lait ; acidifiant : acide lactique ; épaississants : pectine, caroube, gomme gellane ; arômes naturels (lait) ; concentré de minéraux du lait ; jus concentré de carotte pourpre; concentré de cassis, pomme et radis; vitamine D.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E418 - Gellan gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole milk, Milk, Cream, Yogurt, Milk, Milk proteins, Milk, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Lait_ entier (_lait_, _crème_), sucre, yaourt 5% (dont _lait_, purée de framboise 5%), sirop de glucose-fructose, amidon modifié, protéines de _lait_, acidifiant (acide lactique), épaississants (pectine), caroube, gomme gellane, arômes naturels (_lait_), concentré de minéraux du _lait_, jus concentré de carotte pourpre, cassis, pomme, radis, vitamine D
    1. _Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent: 5
      1. dont _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 5
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    6. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    7. acidifiant -> en:acid
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    8. épaississants -> en:thickener
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    9. caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
    10. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. concentré de minéraux du _lait_ -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes
    13. jus concentré de carotte pourpre -> en:concentrated-black-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    14. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
    15. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    16. radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045
    17. vitamine D -> en:vitamin-d

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.34912109375, rounded value: 5.3)

    Negative points: 5

    • Energy: 1 / 10 (value: 460, rounded value: 460)
    • Sugars: 3 / 10 (value: 13.9, rounded value: 13.9)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Drinkable yogurts
    Energy 460 kj
    (110 kcal)     		368 kj
    (88 kcal)     		+61%
    Fat 3.3 g 2.64 g +148%
    Saturated fat 2 g 1.6 g +150%
    Carbohydrates 17 g 13.6 g +60%
    Sugars 13.9 g 11.1 g +42%
    Fiber ? ?
    Proteins 3.3 g 2.64 g +13%
    Salt 0.1 g 0.08 g -7%
    Vitamin D 0.94 µg 0.752 µg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.349 % 5.349 %
Serving size: 80 g

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Data sources

Product added on by melanie11
Last edit of product page on by packbot.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, roboto-app, taztempest, vaporous, yuka.WktNNEMvOGJvT1VNdTh3WXBoLzMxY3B4M2NTVlczbXRGckFTSWc9PQ, yuka.YjRrOE5wMHZnZG9YeGZjeG9DL2wvZk1wM0xDM0JrNlRKY293SVE9PQ.

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