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Whey Arkens - Black Protein

Whey Arkens - Black Protein

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Barcode: 3770001283388 (EAN / EAN-13)

Brands: Black Protein

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France

Matching with your preferences

Health

Ingredients

26 ingredients

: Isolat de protéines de petit lait (émulsifiant : lécithine de soja), Kre-Alkalyn : monohydrate de créatine (3%), arôme de vanille, concentré de minéraux du lait (dont sels calciques de l’acide orthophosphorique, sels calciques de l’acide citrique, lactate de calcium), carbonate de calcium, édulcorant : Sucralose, gluconate de fer, vitamine E naturelle (d-alpha tocophérol), oxyde de zinc, vitamine B3 (nicotinamide), vitamine B5 (pantothénate de calcium), vitamine B6 (chlorhydrate de pyridoxine), vitamine B1 (chlorhydrate de thiamine), chlorure de chrome.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E327 - Calcium lactate

Additive: E955 - Sucralose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:kre-alkalyn, fr:monohydrate-de-creatine, fr:sels-calciques-de-l-acide-citrique, fr:vitamine-e-naturelle
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Non-vegan
Non-vegan ingredients: Whey protein isolate, Milk mineral concentrate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:kre-alkalyn, fr:monohydrate-de-creatine, Calcium salts from orthophosphoric acid, fr:sels-calciques-de-l-acide-citrique, fr:vitamine-e-naturelle, Zinc oxide, Thiamin, Thiamin hydrochloride, Chromium chloride
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Isolat de protéines de petit lait (émulsifiant (lécithine de soja)), Kre-Alkalyn (monohydrate de créatine 3%), arôme de vanille, concentré de minéraux du lait (dont sels calciques de l'acide orthophosphorique, sels calciques de l'acide citrique, lactate de calcium), carbonate de calcium, édulcorant (Sucralose), gluconate de fer, vitamine E naturelle (d-alpha tocophérol), oxyde de zinc, vitamine B3 (nicotinamide), vitamine B5 (pantothénate de calcium), vitamine B6 (chlorhydrate de pyridoxine), vitamine B1 (chlorhydrate de thiamine), chlorure de chrome
Isolat de protéines de petit lait -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 61 - percent_max: 97

émulsifiant -> en:emulsifier - percent_min: 61 - percent_max: 97

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 61 - percent_max: 97

Kre-Alkalyn -> fr:kre-alkalyn - percent_min: 3 - percent_max: 3

monohydrate de créatine -> fr:monohydrate-de-creatine - percent_min: 3 - percent: 3 - percent_max: 3

arôme de vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

concentré de minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3

dont sels calciques de l'acide orthophosphorique -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 3

sels calciques de l'acide citrique -> fr:sels-calciques-de-l-acide-citrique - percent_min: 0 - percent_max: 1.5

lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 3

Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

gluconate de fer -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

vitamine E naturelle -> fr:vitamine-e-naturelle - percent_min: 0 - percent_max: 3

d-alpha tocophérol -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 3

vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

pantothénate de calcium -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 3

chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3

chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 3

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 86, rounded value: 86)

Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 4 / 10 (value: 1519, rounded value: 1519)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Protein powders
Energy	1,519 kj (363 kcal)	-0%
Fat	0.9 g	-79%
Saturated fat	0.4 g	-77%
Carbohydrates	3.1 g	-61%
Sugars	2.1 g	-35%
Fiber	0.1 g	-97%
Proteins	86 g	+22%
Salt	0.3 g	-63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 7, 2017, 6:12:29 PM CET by kiliweb
Last edit of product page on August 18, 2022, 10:48:07 AM CEST by segundo.
Product page also edited by openfoodfacts-contributors, yuka.Ulo4L040SllsTWt3dS9jT3dBdnI1OTVmMmFLRlhFU1pJc3N6SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Whey Arkens - Black Protein

Whey Arkens - Black Protein

Matching with your preferences

Health

Ingredients

26 ingredients

Food processing

Ultra processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E327 - Calcium lactate

E579 - Iron gluconate

E955 - Sucralose

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Good nutritional quality

Nutrient levels

Fat in low quantity (0.9%)

Saturated fat in low quantity (0.4%)

Sugars in low quantity (2.1%)

Salt in moderate quantity (0.3%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources