Préparation Bio Pour Fondant au chocolat - Marlette

Barcode: 3770002297100 (EAN / EAN-13)

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Product characteristics

Brands: Marlette

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chocolat* 60% de cacao (47%) (pâte de cacao* / sucre blond de canne* , beurre de cacao* , émulsifiant : lécithine de tournesol* , extrait de vanille * ) , sucre blond de canne* farine de blé T 80* , sel de l'Île de Ré ( *Issus de l'agriculture biologique. Peut contenir des traces de fruits à coque, de sésame et de lait).

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Traces: Milk, Nuts, Sesame seeds

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 459 kcal
Energy 1,920 kj
(459 kcal)
Fat 18 g
- Saturated fat 7.7 g
Carbohydrates 66 g
- Sugars 50 g
Fibers 4.76 g
Proteins 5.8 g
Salt 0.09 g
Sodium 0.036 g

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.VnZ0ZExmZ2hyK2hWb2NFN29RM285WTVUeWFUeEJFYXdDdlFPSWc9PQ.

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