Préparation Bio Pour Fondant au chocolat - Marlette

Barcode: 3770002297100 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: Marlette

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chocolat* 60% de cacao (47%) (pâte de cacao* / sucre blond de canne* , beurre de cacao* , émulsifiant : lécithine de tournesol* , extrait de vanille * ) , sucre blond de canne* farine de blé T 80* , sel de l'Île de Ré ( *Issus de l'agriculture biologique. Peut contenir des traces de fruits à coque, de sésame et de lait).

If this product has an ingredients list in English, please add it. Edit the page

Traces: Milk, Nuts, Sesame seeds

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!


NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 459 kcal
Energy 1,920 kj
(459 kcal)
Fat 18 g
- Saturated fat 7.7 g
Carbohydrates 66 g
- Sugars 50 g
Fibers 4.76 g
Proteins 5.8 g
Salt 0.09 g
Sodium 0.036 g


Recycling instructions and/or packaging information:

Data sources


Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.VnZ0ZExmZ2hyK2hWb2NFN29RM285WTVUeWFUeEJFYXdDdlFPSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.