Brassé poire vanille 90g - Good gout
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Barcode: 3770002327593 (EAN / EAN-13)
Common name: Aliment pour bébé
Quantity: 90g
Packaging: Plastic, Pouch flask, fr:Ni biphénol, fr:Ni phtalates, fr:Température ambiante
Brands: Good gout
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Baby foods, Fermented dairy desserts, Yogurts, From 6 months
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, AB Agriculture Biologique
Manufacturing or processing places: France
Traceability code: ES 15.007806/T CE
Link to the product page on the official site of the producer: https://www.goodgout.fr/bebe/recette-beb...
Stores: Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Buttermilk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: laits fermentés 50%, poires Williams 34%, eau, farine de riz complet 3.5%, extrait de vanille 1.9%, jus de citron concentré- laits fermentés -> en:buttermilk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 50 - percent: 50 - percent_max: 50
- poires Williams -> de:williamsbirnen - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.7 - percent_max: 10.6
- farine de riz complet -> en:brown-rice-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.89999999999999
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pouch flask Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Brassé poire vanille 90g - Good gout
Life cycle analysis score: 87
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
Pouch flask (Plastic)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by clothilde, magasins-u, openfoodfacts-contributors, pierre-giuntini, stephane, yuka.sY2b0xO6T85zoF3NwEKvlhVDYt7MhzvtJyPVuEeAmonRF4HVYvZowrqhI6s.