Navets Carotte Veau-Good Gout-220g - 220 g

Food processing

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  Processed foods

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  Elements that indicate the product is in the 3 - Processed foods group:

  • Ingredient: Honey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : navets blancs 35%, rutabagas 27% (navets jaunes), carottes 20%, viande de veau 8%, jus d'orange 5%, miel de fleurs 4%, huile de colza 1%

  1. navets blancs -> fr:navets-blancs - labels: en:organic - percent_min: 35 - percent: 35 - percent_max: 35
  2. rutabagas -> en:rutabaga - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
     1. navets jaunes -> fr:navets-jaunes - percent_min: 27 - percent_max: 27
  3. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 20
  4. viande de veau -> en:veal-meat - labels: en:organic - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
  5. jus d'orange -> en:orange-juice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
  6. miel de fleurs -> en:flower-honey - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
  7. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent: 1 - percent_max: 1

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (220 g)	Compared to: Meat menus for babies
  Energy	247 kj (59 kcal)	543 kj (130 kcal)	-12%
  Fat	1.4 g	3.08 g	-37%
  Saturated fat	0.2 g	0.44 g	-70%
  Carbohydrates	8 g	17.6 g	+1%
  Sugars	6.8 g	15 g	+293%
  Fiber	2.1 g	4.62 g	+51%
  Proteins	2.5 g	5.5 g	-11%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53 %	53 %
  Carbon footprint from meat or fish	164 g	361 g

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Pouch flask (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Manufacturing or processing place

  PLONEOUR-LANVERN - France

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.