Mini-galettes de riz au chocolat au lait-Good Gout Kidz-84g - 84 g
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Barcode: 3770002327852 (EAN / EAN-13)
Common name: Galettes de riz au chocolat au lait
Quantity: 84 g
Packaging: Plastic, Bag, fr:Ni biphénol, fr:Ni phtalates
Brands: Good Gout
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Baby foods, Puffed cereal cakes, Puffed rice cakes, Puffed rice cakes with milk chocolate
Labels, certifications, awards:
No gluten, Organic, EU Organic, FR-BIO-01, AB Agriculture Biologique
Link to the product page on the official site of the producer: https://www.goodgout.fr/enfant/gouter-mi...
Stores: Franprix
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk chocolate, Whole milk powder
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: chocolat au lait 60% (sucre de canne, beurre de cacao, poudre de lait entier, pâte de cacao, extrait de vanille), riz 40%- chocolat au lait -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 60 - percent: 60 - percent_max: 60
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 27.6
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 8.1 - percent_max: 27.6
- poudre de lait entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1.6 - percent_max: 20
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 15
- extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 12
- riz -> en:rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 40 - percent: 40 - percent_max: 40
- chocolat au lait -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 60 - percent: 60 - percent_max: 60
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 63/100)
Category: Puffed rice textured bread, wholemeal
Category: Puffed rice textured bread, wholemeal
- PEF environmental score: 0.40 (the lower the score, the lower the impact)
- including impact on climate change: 1.43 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
8.0 %
Packaging
6.0 %
Transportation
4.5 %
Distribution
0.2 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 63/100)
Product: Mini-galettes de riz au chocolat au lait-Good Gout Kidz-84g - 84 g
Life cycle analysis score: 63
Sum of bonuses and maluses: 0
Final score: 63/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
143 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed rice textured bread, wholemeal (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
56.1 %
Processing
10.8 %
Packaging
19.7 %
Transportation
13.0 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by fix-serving-size-bot.
Product page also edited by almendrita, autorotate-bot, julie-yuka, kiliweb, packbot, pierre-giuntini, ptitemaxe, roboto-app, segundo, tacite-mass-editor, teolemon.