Préparation pour flan vanille - L instinct bio - 40 g

Barcode: 3770002635049 (EAN / EAN-13)

Product characteristics

Quantity: 40 g

Packaging: Sachet

Brands: L instinct bio, L'instinct Bio

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Cake mixes, Pastry helpers

Labels, certifications, awards: Organic, EU Organic, Gluten-free, Made in France, fr:AB Agriculture Biologique, fr:Afdiag

Manufacturing or processing places: France

Stores: Leclerc

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre de canne roux, amidon de maïs, extrait de vanille (3 %), gélifiants : carraghénanes, agar agar.

Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(239 products)
(441 products)
(745 products)
(1241 products)
(7161 products)
(21289 products)
(44265 products)
(54184 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cake mixesPastry helpersDessert mixesCooking helpersCakesBiscuits and cakesSweet snacksSnacks
Energy 1,577 kj
(377 kcal)
+4%+0%+11%+12%-4%-12%-15%-17%
Fat 0.01 g-100%-100%-100%-100%-100%-100%-100%-100%
- Saturated fat 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Carbohydrate 92 g+59%+45%+50%+57%+85%+59%+61%+62%
- Sugars 76 g+134%+76%+196%+146%+168%+155%+113%+155%
Dietary fiber 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 0.1 g-98%-98%-99%-98%-98%-98%-98%-99%
Salt 0.13 g-78%-81%-97%-97%-90%-94%-91%-94%
Sodium 0.052 g-78%-81%-97%-97%-90%-94%-91%-94%

Product added on by kiliweb.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, sebleouf, tacite-mass-editor, yuka.ZnJ3NkN2NExsNlZUdjhjUjR4ZkUrb0pRL0tTdVYzM3ZjT1lySVE9PQ.

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