Beurre nature - Les P’Tious Vaulxois - 250 g

Barcode: 3770002774045 (EAN / EAN-13)

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Product characteristics

Common name: Beurre doux

Quantity: 250 g

Brands: Les P’Tious Vaulxois

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Unsalted butters

Origin of ingredients: fr:Haute-Savoie

Manufacturing or processing places: Vaulx

EMB code: FR 74.292.004 CE - Vaulx (Haute-Savoie, France)

Stores: C’nos Terroirs

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Crème de lait entier, ferments lactiques

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

 Unknown

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Serving size: serving


Comparison to average values of products in the same category:

(539 products)
(3040 products)
(3082 products)
(3101 products)
(3356 products)
(4457 products)
(24923 products)
(46574 products)
(94921 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Unsalted butters Compared to: Butters Compared to: Dairy spread Compared to: Milkfat Compared to: Animal fats Compared to: Spreadable fats Compared to: Fats Compared to: Spreads Compared to: Dairies
Fat ?
Saturated fat ?
Carbohydrates ?
Sugars ?
Fiber ?
Proteins ?
Salt ?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

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