Café Chocolat noir Amandes Bio 40g - Blast snack - 40 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  fr: nawak chocolat café, ingrédients (Amandes 40%), sirop d'agave, chocolat noir 12.5% (sucre de canne, beurre de cacao, masse de cacao, poudre de vanille), sirop de riz, noix de cajou 5%, noix du Brésil 5%, riz soufflé 4%, graine de tournesol 4%, flocons d'avoine 4%, feves de cacao 3%, café torréfié* 0.1% txt orig, aussi dif à lire, scanner que le produit à apprécier (deg, San giter eat de racan cafe forretie 0.1% "ingrédients biologigues), bar with almonds, dark chocolate afe Almonds 40%, ag butr ao mass vanila powder, rice syrup", cashew nuts 5%, brazil nut 5%, puffed rice" 4%, sunflower seeds" 4%, gluten free oat flakes", cOcoa nibs* 3% roasted coffee" 0.1% e ingreie Contains nuts, May OO Bnngishe seep amendelen, pure chocolade en koffie.Ingrediênten (Amandelen 40%), agavesireop, dukare chocolade" 12.5% (rietsuiker", cacaoboter" cacaomassa, vagjle sroop ca ter S%, parane ie teverviskker caca0schips 3% gebrande koffie" 0.1%, Biologische ingredienten, Bevat noten, Kan sporenratten van sesam, gluten en pinda, ES Barra bislogica de aras, chocolate negrofe, edentes gs 5%, nuecesu, fuelle de arroz" 4%, semilas de girasel 4 cOpos de avena sin gluten chps teeaca0cafe tosi rup dunkle schokolade" 12.5% (rohrzucker kaker, k e de cane mentera de cacat mesa de cacao" polvo de vainilla"), jarabe de a teae wesen ta sesame, ghuten y cacahuelte, DB Biologische bar, mangeln, dunkler schokolade ten mandeln e, glutenfreie haferliocken, kakaochips" 3%, gerösteter kaffeet 0.1%Blootalen, Enthált Nüsse, Kann Spurea von Sesam, Gluten und Erdnuss enae Aama ote nero di canna, burro di cacao massa di cacao", vaniglia in polvere), sciroppo di riso", anacardi 5%, noci del Brasile 5%, somene 4% Wraisse % testato nfien no, Pub antenore tracce di sesama, gubine e arachidi, Biolomsk har av mandlar mözk choklad.och_ kafte Ingredienser mandel 6 seie ies ter S 4 gAnenfAa bavellngor, rostal kafle 0.1%, EKilogs nehaleraitfer Kan ie raesa elye er

  1. nawak chocolat café -> fr:nawak-chocolat-cafe
  2. ingrédients -> fr:ingredients
     1. Amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 40
  3. sirop d'agave -> en:agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089
  4. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 12.5
     1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     3. masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     4. poudre de vanille -> en:vanilla-powder - vegan: yes - vegetarian: yes
  5. sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes
  6. noix de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 5
  7. noix du Brésil -> en:brazil-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15008 - percent: 5
  8. riz soufflé -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 4
  9. graine de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent: 4
  10. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 4
  11. feves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 3
  12. café torréfié* 0.1% txt orig -> fr:cafe-torrefie-0-1-txt-orig
  13. aussi dif à lire -> fr:aussi-dif-a-lire
  14. scanner que le produit à apprécier -> fr:scanner-que-le-produit-a-apprecier
      1. deg -> fr:deg
      2. San giter eat de racan cafe forretie 0.1% "ingrédients biologigues -> fr:san-giter-eat-de-racan-cafe-forretie-0-1-ingredients-biologigues
  15. bar with almonds -> fr:bar-with-almonds - labels: en:organic
  16. dark chocolate afe Almonds -> fr:dark-chocolate-afe-almonds - percent: 40
  17. ag butr ao mass vanila powder -> fr:ag-butr-ao-mass-vanila-powder
  18. rice syrup" -> fr:rice-syrup
  19. cashew nuts -> fr:cashew-nuts - percent: 5
  20. brazil nut -> fr:brazil-nut - percent: 5
  21. puffed rice" -> fr:puffed-rice - percent: 4
  22. sunflower seeds" -> fr:sunflower-seeds - percent: 4
  23. gluten free oat flakes" -> fr:gluten-free-oat-flakes
  24. cOcoa nibs* 3% roasted coffee" 0.1% e ingreie Contains nuts -> fr:cocoa-nibs-3-roasted-coffee-0-1-e-ingreie-contains-nuts
  25. May OO Bnngishe seep amendelen -> fr:may-oo-bnngishe-seep-amendelen
  26. pure chocolade en koffie.Ingrediênten -> fr:pure-chocolade-en-koffie-ingredienten
      1. Amandelen -> fr:amandelen - percent: 40
  27. agavesireop -> fr:agavesireop
  28. dukare chocolade" -> fr:dukare-chocolade - percent: 12.5
      1. rietsuiker" -> fr:rietsuiker
      2. cacaoboter" cacaomassa -> fr:cacaoboter-cacaomassa
      3. vagjle sroop ca ter S% -> fr:vagjle-sroop-ca-ter-s
      4. parane ie teverviskker caca0schips 3% gebrande koffie" -> fr:parane-ie-teverviskker-caca0schips-3-gebrande-koffie - percent: 0.1
      5. Biologische ingredienten -> fr:biologische-ingredienten
      6. Bevat noten -> fr:bevat-noten
      7. Kan sporenratten van sesam -> fr:kan-sporenratten-van-sesam
      8. gluten en pinda -> fr:gluten-en-pinda
      9. ES Barra bislogica de aras -> fr:es-barra-bislogica-de-aras
      10. chocolate negrofe -> fr:chocolate-negrofe
      11. edentes gs -> fr:edentes-gs - percent: 5
      12. nuecesu -> fr:nuecesu
      13. fuelle de arroz" -> fr:fuelle-de-arroz - percent: 4
      14. semilas de girasel 4 cOpos de avena sin gluten chps teeaca0cafe tosi rup dunkle schokolade" -> fr:semilas-de-girasel-4-copos-de-avena-sin-gluten-chps-teeaca0cafe-tosi-rup-dunkle-schokolade - percent: 12.5
          1. rohrzucker kaker -> fr:rohrzucker-kaker
          2. k e de cane mentera de cacat mesa de cacao" polvo de vainilla" -> fr:k-e-de-cane-mentera-de-cacat-mesa-de-cacao-polvo-de-vainilla
      15. jarabe de a teae wesen ta sesame -> fr:jarabe-de-a-teae-wesen-ta-sesame
      16. ghuten y cacahuelte -> fr:ghuten-y-cacahuelte
      17. DB Biologische bar -> fr:db-biologische-bar
      18. mangeln -> fr:mangeln
      19. dunkler schokolade ten mandeln e -> fr:dunkler-schokolade-ten-mandeln-e
      20. glutenfreie haferliocken -> fr:glutenfreie-haferliocken
      21. kakaochips" -> fr:kakaochips - percent: 3
      22. gerösteter kaffeet 0.1%Blootalen -> fr:gerosteter-kaffeet-0-1-blootalen
      23. Enthált Nüsse -> fr:enthalt-nusse
      24. Kann Spurea von Sesam -> fr:kann-spurea-von-sesam
      25. Gluten und Erdnuss enae Aama ote nero di canna -> fr:gluten-und-erdnuss-enae-aama-ote-nero-di-canna
      26. burro di cacao massa di cacao" -> fr:burro-di-cacao-massa-di-cacao
      27. vaniglia in polvere -> fr:vaniglia-in-polvere
  29. sciroppo di riso" -> fr:sciroppo-di-riso
  30. anacardi -> fr:anacardi - percent: 5
  31. noci del Brasile -> fr:noci-del-brasile - percent: 5
  32. somene 4% Wraisse % testato nfien no -> fr:somene-4-wraisse-testato-nfien-no
  33. Pub antenore tracce di sesama -> fr:pub-antenore-tracce-di-sesama
  34. gubine e arachidi -> fr:gubine-e-arachidi
  35. Biolomsk har av mandlar mözk choklad.och_ kafte Ingredienser mandel 6 seie ies ter S 4 gAnenfAa bavellngor -> fr:biolomsk-har-av-mandlar-mozk-choklad-och-kafte-ingredienser-mandel-6-seie-ies-ter-s-4-ganenfaa-bavellngor
  36. rostal kafle -> fr:rostal-kafle - percent: 0.1
  37. EKilogs nehaleraitfer Kan ie raesa elye er -> fr:ekilogs-nehaleraitfer-kan-ie-raesa-elye-er

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,197 kj (525 kcal)
  Fat	37.3 g
  Saturated fat	6.3 g
  Carbohydrates	38 g
  Sugars	18 g
  Fiber	8.5 g
  Proteins	14 g
  Salt	0.03 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.