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Chocolat Traditionnel Antillais - Cœur des Îles - 360 g

Chocolat Traditionnel Antillais - Cœur des Îles - 360 g

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Barcode: 3770005006600 (EAN / EAN-13)

Common name: Chocolat Traditionnel Antillais

Quantity: 360 g

Packaging: Plastic, Box

Brands: Cœur des Îles

Categories: Beverages, Breakfasts, Cocoa and its products, Dried products, Dried products to be rehydrated, Cocoa and chocolate powders, Instant beverages, Chocolate powders, Sweetened beverages

Labels, certifications, awards: No gluten, Made in France, No peanuts

Manufacturing or processing places: Martinique, France

Countries where sold: France, Martinique

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    French: Sucre de canne, cacao en poudre dégraissé 32 %, beurre de cacao, amidon de maïs, lécithines de tournesol, cannelle, vanille, amande amère, zeste de citron vert.
    Allergens: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Sucre de canne, cacao en poudre dégraissé 32%, beurre de cacao, amidon de maïs, lécithines de tournesol, cannelle, vanille, amande amère, zeste de citron vert
    1. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 32 - percent_max: 68
    2. cacao en poudre dégraissé -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 32 - percent: 32 - percent_max: 32
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 32
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 18
    5. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    8. amande amère -> en:bitter-almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    9. zeste de citron vert -> de:limettenschale - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 5.14285714285714

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate powders
    Energy 1,649 kj
    (392 kcal)
    +15%
    Fat 7.7 g +75%
    Saturated fat 4.9 g +91%
    Carbohydrates 69 g +9%
    Sugars 61 g +11%
    Fiber 13 g +109%
    Proteins 5.4 g -14%
    Salt 0.1 g -60%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.562 %
    Cocoa (minimum) 32 % +19%

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by jeanlaurentlemaire.
Product page also edited by beniben, openfoodfacts-contributors, packbot, razz, tacite-mass-editor, yuka.UTRFbEthTU45L1ZhdWNFWjRncko5bzFLekpHbldFanZDK2d6SVE9PQ, yuka.UVp3dlRZaGJ2Y0JXb2NBQnh5bmErZlpWbVlLRkFuMlBOYlF5SVE9PQ, yuka.UXA4TEt2c2pvdHM2eS9jOTF6Nk85TmRKMjVYd2Z6cm1FOWNPSVE9PQ, yuka.VjVCWUZmbGRvOVlvbThZWXdFS05vY2g3K2J1dUJUbWNBYk1hSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVLD8DBiDfpZz3fi1W7y8XQIKa1ZNxo_on4L6s.

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