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Pâtes de fruits au chocolat - 100g

Pâtes de fruits au chocolat - Product - fr

Pâtes de fruits au chocolat - 100g

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Barcode: 3770005070519 (EAN / EAN-13)

Quantity: 100g

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruit pastes

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

: Pâte de fruits enrobée de chocolat Ingredients Fruits, sucre, sirop de glucose, gelifiant.pectine, acidifiant acide tartrique, clementine, abricot, pomme-gingembre , pamplemousse Chocolat (iot 038205) 72 %, sucre, beurre de cacao, lecithine de soia, arôme naturel de vanille Poids net. Les confiseries d'Aleth 14 rue de l'Herminette, 35350 Saint Méloir des Ondes 100 gr.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pate-de-fruits-enrobee-de-chocolat-ingredients-fruits, fr:gelifiant-pectine, fr:pomme-gingembre, fr:pamplemousse-chocolat, fr:iot-038205, fr:arome-naturel-de-vanille-poids-net, fr:les-confiseries-d-aleth-14-rue-de-l-herminette, fr:35350-saint-meloir-des-ondes
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:pate-de-fruits-enrobee-de-chocolat-ingredients-fruits, fr:gelifiant-pectine, fr:pomme-gingembre, fr:pamplemousse-chocolat, fr:iot-038205, fr:arome-naturel-de-vanille-poids-net, fr:les-confiseries-d-aleth-14-rue-de-l-herminette, fr:35350-saint-meloir-des-ondes
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-de-fruits-enrobee-de-chocolat-ingredients-fruits, fr:gelifiant-pectine, fr:pomme-gingembre, fr:pamplemousse-chocolat, fr:iot-038205, fr:arome-naturel-de-vanille-poids-net, fr:les-confiseries-d-aleth-14-rue-de-l-herminette, fr:35350-saint-meloir-des-ondes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pâte de fruits enrobée de chocolat Ingredients Fruits, sucre, sirop de glucose, gelifiant.pectine, acidifiant (acide tartrique), clementine, abricot, pomme-gingembre, pamplemousse Chocolat 72% (iot 038205), sucre, beurre de cacao, lecithine de soia, arôme naturel de vanille Poids net, Les confiseries d'Aleth 14 rue de l'Herminette, 35350 Saint Méloir des Ondes
Pâte de fruits enrobée de chocolat Ingredients Fruits -> fr:pate-de-fruits-enrobee-de-chocolat-ingredients-fruits

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gelifiant.pectine -> fr:gelifiant-pectine

acidifiant -> en:acid

acide tartrique -> en:e334 - vegan: yes - vegetarian: yes

clementine -> en:clementine - vegan: yes - vegetarian: yes - ciqual_food_code: 13082

abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000

pomme-gingembre -> fr:pomme-gingembre

pamplemousse Chocolat -> fr:pamplemousse-chocolat - percent: 72

iot 038205 -> fr:iot-038205

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lecithine de soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

arôme naturel de vanille Poids net -> fr:arome-naturel-de-vanille-poids-net

Les confiseries d'Aleth 14 rue de l'Herminette -> fr:les-confiseries-d-aleth-14-rue-de-l-herminette

35350 Saint Méloir des Ondes -> fr:35350-saint-meloir-des-ondes

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.82%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (47.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit pastes
Energy	1,276 kj (305 kcal)	+2%
Fat	8.82 g	+2,727%
Saturated fat	5.4 g	+5,461%
Carbohydrates	54.7 g	-24%
Sugars	47.1 g	-24%
Fiber	?
Proteins	1.9 g	+221%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.344 %

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Fruit jelly

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.0 %
Processing	17.3 %
Packaging	10.3 %
Transportation	8.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Pâtes de fruits au chocolat - 100g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

106 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit jelly (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	29.1 %
Processing	23.2 %
Packaging	25.5 %
Transportation	20.6 %
Distribution	1.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 9, 2019, 4:37:33 PM CET by openfoodfacts-contributors
Last edit of product page on April 29, 2023, 11:09:49 AM CEST by roboto-app.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk8cdP7juDLpZwHft02yz8iKB5vLPvh3xqb3K6s, yuka.sY2b0xO6T85zoF3NwEKvlnNEf_PQpQD0ahzfl1Ku6syvJZO0Z4ku7dnBY6s.

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Pâtes de fruits au chocolat - 100g